the WINE GUY

Antano 2014 Rioja Crianza, Spain ($12.99, #72223)

Cosy and comfortable does not have to mean rich and unctuous. The classic flavour profile of wines from Spain’s Rioja region bring comfort in their own right: the mix of red fruit, earth and herbs melding with acidity and toasty oak. They’re all here in Antano’s Rioja Crianza, which is a lean, lighter-style red that comes across very dry and is best served with food, particularly tomato-sauce based dishes. Bottom line: B-, Dry and savoury

Mission Hill 5 Vineyards 2014 Cabernet Merlot, B.C. ($16.99, #257816)

When I was just getting my feet wet with wine, I toiled as a clerk at a Mark Anthony Wine Store. Then, as now, Mission Hill Family Estate featured in the portfolio. Back then, one of my go-to wine recommendations for customers looking for a “reasonably-priced, bold red” was the 5 Vineyards Cab Merlot. I believe it sold for $14.99 in those days, but thankfully, aside from a few dollars not much has changed. This inky, purple black blend of Merlot, Cabernet Sauvignon and Cabernet Franc sourced from vineyards in Oliver and Osoyoos still delivers a bold mix of berry, plum, oak shavings, and spice. The finish comes across dry, so bring on the roast beef or simply a hunk of aged cheddar.

Bottom line: B, Easy everyday red

Catena 2015 High Mountain Vines Malbec, Argentina ($23.99, #478727)

Malbec is tailor-made for cosying up on a cold night, and Argentine Malbec doesn’t come more classic than Catena. The label proudly references the winery’s “High Mountain Vines,” a statement with merit. The high-elevation vineyards (all sited more than 3,000 feet above sea level) bring cooler climates and stressed vines, which in the glass translates into more finesse. There’s an enjoyable balance of richness and elegance, of fruity and savoury, and great balance overall.

Bottom line: A-, Easy food partner, think beef Stroganoff or tacos de hongos