The Standard (St. Catharines)

Niagara student chef earns bronze on world stage

- ALISON LANGLEY POSTMEDIA NETWORK alangley@postmedia.com Twitter: @nfallslang­ley

Growing up in Niagara Falls, Selah Schmoll had ambitions to be a nurse.

A memorable trip to Italy as a teenager lead her to change her focus from health care to the culinary arts.

“I ended up staying with a chef and she taught me a lot and I decided cooking is what I wanted to do,” the 23-year-old said.

“Ever since I was a kid, I have always loved cooking. I had just never thought of it as a career.”

Today, Schmoll has proven she can take the heat in the kitchen among the world’s top student chefs.

The second-year culinary management student at Niagara College’s Canadian Food and Wine Institute recently won a bronze medal at an internatio­nal chef competitio­n.

She placed third overall at the Young Chef Olympiad in India that attracted almost 50 top student chefs from around the world.

“I was expecting to get in the top 10 and I feel so proud to have won bronze,” she said. “I’m more than happy with that.”

The Niagara Falls native and graduate of Eden High School in St. Catharines encourages future chefs to take advantage of the opportunit­y to compete.

“Regardless of how good you think you are or if you’re new, try out for competitio­ns,” she said.

“You learn so much. Yes, it’s about winning, but it’s also about learning.”

Schmoll also juggles a part-time job in the pastry department at Trius Winery in addition to her studies.

Craig Youdale, dean of the Canadian Food and Wine Institute, said Schmoll’s success is quite impressive considerin­g she is only beginning her career.

“Competitio­ns like this are rare when you can put your school’s training up against other programs from around the globe,” he said.

This was the second culinary competitio­n for Schmoll, who won a silver medal in culinary arts at the Ontario Technologi­cal Skills Competitio­n last year.

Her most recent accomplish­ment marked the second consecutiv­e year that a student from Niagara College graced the podium at the national competitio­n.

Last year, the competitio­n was won by culinary student Daniella Germond, a St. Catharines resident.

 ?? PHOTO COURTESY OF LUKE GILLETT/NIAGARA COLLEGE ?? Selah Schmoll, of Niagara Falls, recently won a bronze medal at an internatio­nal chef competitio­n.
PHOTO COURTESY OF LUKE GILLETT/NIAGARA COLLEGE Selah Schmoll, of Niagara Falls, recently won a bronze medal at an internatio­nal chef competitio­n.

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