The Standard (St. Catharines)

‘Winning Together’ plan to improve troubled Hortons

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OAKVILLE — Restaurant Brands Internatio­nal Inc. announced a plan Tuesday for improving the customer experience and sales at its Tim Hortons operations, which were the weak spots during an otherwise strong first quarter for the company.

Hortons suffered from intense competitio­n, problems with its annual Roll Up the Rim promotion and negative media coverage generated by a group of dissident franchise owners, RBI chief executive Daniel Swartz told analysts.

He said the ‘Winning Together’ plan will help improve profitabil­ity for the company’s restaurant owners. The plan centres on improving the restaurant experience, product excellence and brand communicat­ions.

The plan includes more customer use of a Tim Hortons app, a new marketing campaign extolling the virtue of connecting with neighbours over a coffee and renovating restaurant­s.

The strategy is intended to counter negative attention brought to the brand by dissident franchisee­s and position the company for long-term growth, Swartz added.

“Needless to say, we’re not pleased with the narrative in the media,” he told analysts in a conference call.

“The environmen­t is competitiv­e and the fact that there’s a ton of negative media created by this group of franchisee­s is also hurting the guest perception.”

Although Swartz didn’t mention the GWNFA (Great White North Franchisee Associatio­n) dissident group by name or indicate there has been a truce with its members, he stressed that an advisory board elected by franchise owners recently expressed support for RBI.

“We’ve made good progress on building a strong and a positive agenda with the restaurant owners,” he said. “The relationsh­ips with the owners weren’t where they needed to be, but we have been making improvemen­ts.”

In particular, he said “hundreds” of franchise owners had signed up to refurbish the interior and exterior of their restaurant­s with the “welcome image” that’s part of RBI’s plan for improving relationsh­ips with customers.

“We really want to work with our owners to accelerate the pace of renovation­s and the quality of the restaurant image in Canada,” Swartz said.

“We’re really encouraged by the initial results that we’ve had, both quantitati­ve and qualitativ­e, in testing with our guests.”

RBI’s previously-announced $700-million renovation plan to spruce up its restaurant­s is one of the factors in its feud with GWNFA, which claims to represent more than half of all the franchisee­s.

The franchisee­s say that the company has effectivel­y changed the rent and royalty structure by saddling franchisee­s with increasing costs and requiring them to renovate stores at their own expense. The franchisee group was quick to point out it believed the plan was ill-conceived and would cost each restaurant owners about $450,000.

During the conference call, however, Swartz said “we have managed to increase average franchise profitabil­ity in Canada by a significan­t amount since we first acquired Tim Hortons.”

The company, which keeps its books in U.S. dollars, earned $147.8 million or 59 cents per diluted share for the quarter ended March 31. That compared with a profit of $50.2 million or 21 cents per diluted share a year ago. Revenue totalled $1.25 billion, up from $1 billion in the same quarter last year.

On an adjusted basis, RBI, which also owns Burger King and Popeyes, says it earned 66 cents per share for the quarter, up from 36 cents a year ago. Analysts on average had expected a profit of 56 cents per share, according to Thomson Reuters.

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