The Standard (St. Catharines)

DESIGN STRATEGIES THAT WILL HELP

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Organize: Cut the stems to a similar length, remove any leaves that will be below the water line, and condition the stems by sitting them in a bucket of cool water overnight (the deck worked fine). Have everything ready when you start your arrangemen­t: conditione­d stems, clean vases filled with water, secateurs, bin for trash.

Stability: Use a loosely formed ball of chicken wire placed in the vase to stabilize the arrangemen­t, or build a base of foliage and stems. For my arrangemen­ts, I used the wild asters (they have very woody stems) and sprays of artemisia to support the star flowers.

Fresh water: One of the most important things you can do to preserve your arrangemen­t is give it a fresh drink of water. With a tight arrangemen­t of flowers, this may be a challenge. Here’s a tip: Put the entire vase in a large sink, carefully lift the foliage on one edge of the vase and let the water from the faucet gently run into the vase until the water overflows into the sink. The stale water will be replaced with fresh water. Tip out any excess water and thoroughly dry the outside of the container when finished. Compositio­n: When putting together an arrangemen­t, use the same strategy as they recommend for designing a planter: include thrills, fills and spills. As the name suggests, the thrills are the stars of the arrangemen­t, include three to five distinctiv­e flowers. Fills are the backbone of the arrangemen­t, interestin­g foliage, clusters of smaller flowers, seasonal berries will work. Spills are usually softer materials you can drape over the side of the container to soften the edge.

Keep it simple: The most effective arrangemen­ts are often the simplest, don’t fuss too much.

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