Dressed Cod Fillets

For that first meal to inaugurate your newly revamped dining room, we offer this elaborate version of Newfoundland cod. 1 lb. cod fillets

1 and 1/2 cups soft

bread crumbs 1 teaspoon savoury 2 teaspoons grated onion 1 teaspoon salt

1/8 teaspoon pepper 2 tablespoons butter 1 egg, beaten You will need thinly-cut fillets. Wipe them with a damp paper towel. Mix crumbs, savoury, onion, salt and pepper, rub in the butter and then add the beaten egg. Place a thin layer of the dressing on each fillet; roll up and secure with a toothpick; sprinkle with flour and brown in hot oil. Arrange browned rolls in a 1.5 quart casserole. For the sauce 2 tablespoons shortening 2 tablespoons flour 1/2 teaspoon salt Few grains pepper

1/2 teaspoon savoury 2 and 1/2 cups milk Melt shortening, blend in flour and seasonings, add milk and cook until thickened and smooth. Pour over fish rolls. Then add to casserole 3/4 cup drained canned tomatoes. Bake covered at 350 for 40 minutes then sprinkle with 1/2 cup dry bread crumbs and 2 tablespoons grated cheddar cheese. Return to oven, uncovered, until slightly brown – 10 to 12 minutes.