Q-and-a: Living alfresco
Dear Debbie;
We are selling our summer cottage this year as the weekend commute has become crazy. Our backyard has enough space for a small pool and an entertainment area. We’re wondering what’s new in grilling? Tomas
Dear Tomas
There has been a definite shift toward building a backyard oasis over the past 10 to 15 years. Increased fuel costs and traffic congestion as well as more work hours for both parents have caused many of us to re-evaluate how and where we spend our down time. With this change has come a surge of interest in building outdoor fire pits, super grills and pizza ovens. Now is the time for you to make your dream list of what you would like to see outside your back door. Exterior buildings and pools require permits; you want to be sure to meet your area building codes for electricity, fuel, and water. In my experience, it’s best to hire a professional designer/contractor to ensure you are making the best long-term decisions.
I conferred with Joanne Bloye, head designer at Outdoor Luxury, about what today’s outdoor kitchens are looking like, and how best to plan your own space. They create fabulous outdoor kitchens from the design stage to the final set-up and have the inside track on the best product lines and add-ons that make cooking and entertaining outside a treat. Learn what’s available, from the grills, side burners, infrared burners, ovens and warmer drawers to sinks, fridges, and dropin coolers built in to your counter. Be aware of the importance of quality; invest in the best you can afford, and look for excellent warranties on grills.
You may choose to build a kitchen or cabana away from the house, beside a pool or water feature. The location of the kitchen is the first consideration as all the plumbing and electricals have to be built in.