The Telegram (St. John's)

D for diet

- BY BETH PENNEY

The “dial-a-dietitian” initiative announced as part of a new health-care action plan is a service that hopes to encourage the people of Newfoundla­nd and Labrador to pursue a healthier lifestyle.

Sixty-three per cent of residents of Newfoundla­nd and Labrador have at least one chronic disease.

In the province, residents show low rates of fruit and vegetable consumptio­n, and high rates of alcohol consumptio­n.

The “dial-a-dietitian” initiative announced as part of a new action plan is a service that hopes to encourage the people of Newfoundla­nd and Labrador to pursue a healthier lifestyle.

The initiative will be an expansion of the Newfoundla­nd and Labrador Healthline to include the services of registered dietitians.

Felicia Newell, a registered dietitian, nutritioni­st and health coach, says this initiative will benefit people across the province.

“This program will be ideal for people living in rural parts of the province,” said Newell. “There are also a lot of people who live in town, and work full time, but dietitian services still aren’t covered under their insurance policies.”

Through this service, residents of the province will be able to call a dietitian to receive informatio­n on healthy eating, and be referred to additional services in their region.

“In the age of social media everything goes viral so easily, and everybody thinks that they are a nutrition expert,” said Newell. “It makes it really confusing for people to get credible informatio­n when there’s so much conflictin­g informatio­n online.”

With this initiative, residents of Newfoundla­nders and Labradoria­ns will no longer have to search their symptoms online. Registered dietitians are trained to provide advice about diet, food and nutrition, and will soon be only a phone call away.

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 ?? SUBMITTED PHOTO ?? Registered dietitian Felicia Newell says people need reliable and credible informatio­n about nutrition and diet.
SUBMITTED PHOTO Registered dietitian Felicia Newell says people need reliable and credible informatio­n about nutrition and diet.

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