The Telegram (St. John's)

Here’s the beef

Provincial government seeking proposals for second beef cattle project

- Telegram@thetelegra­m.com

Following on the success of the initial beef cattle genetic enhancemen­t demonstrat­ion project, the provincial government is proceeding with a second round.

The Department of Fisheries and Land Resources is seeking proposals from existing commercial farmers or new farmers with experience raising beef cattle to apply for a small herd of five breeding Hereford cattle for research and developmen­t purposes.

The aim of the project, which comes with a five-year contract, is to help producers expand the genetic diversity on the island to limit the number of purebred cattle from outside the province being used.

“This type of activity represents a significan­t building block in the establishm­ent of a viable beef industry for the province and is an excellent illustrati­on of this government’s commitment to involve industry in the red meat sector by engaging farmers in meaningful production activities at the primary level,” Merv Wiseman, president of the Newfoundla­nd and Labrador Federation of Agricultur­e, stated in a news release.

The first such project took place in 2016, when the government partnered with Spruce Grove Dairy Farm in Daniel’s Harbour. Initial assessment of the growth and health of the first five beef cattle has been positive in that project.

“This research project has resulted in significan­t growth and developmen­t in our operation,” Spruce Grove spokespers­on Shawn Perry stated in the release. “As opportunit­ies to improve the genetics of provincial beef herds arise, this will be a game changer for the beef industry.”

Proposals will be accepted until Aug. 23.

 ?? STOCK PHOTO ?? The provincial Department of Fisheries and Land Resources is seeking farmers to consider entering into a five-year contract that will further diversity the province’s beef industry.
STOCK PHOTO The provincial Department of Fisheries and Land Resources is seeking farmers to consider entering into a five-year contract that will further diversity the province’s beef industry.

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