The Telegram (St. John's)

Newfoundla­nders call out Bourdain’s TV show for using ‘offensive’ nickname

- BY HOLLY MCKENZIE-SUTTER

Celebrity chef Anthony Bourdain’s TV show is discoverin­g the danger of calling Newfoundla­nders by a certain diminutive nickname many find offensive.

The Twitter account for CNN’S “Parts Unknown” used the term “Newfie” in a promotiona­l tweet for this Sunday’s hotly anticipate­d episode on Newfoundla­nd and Labrador.

The official “Parts Unknown” account shared an article with Newfoundla­nd-related books and local slang, saying “Embrace the Newfies as they are.”

Users were quick to jump on the use of the term that’s considered derogatory, with origins implying Newfoundla­nders are unintellig­ent and lazy.

One man tweeted that “a fair portion of Newfoundla­nders find the term ‘Newfie’ offensive” and said it was hard to understand why they used it “in an otherwise excellent article.”

James Baker of Mcmaster University in Hamilton, Ont., published a research paper last year on the history of the term, and its perception among post-secondary students in Newfoundla­nd. He found that the results were a “mixed bag,” but people were quick to notice when the term was used in a derogatory way — especially on social media.

“When you have someone who’s not a Newfoundla­nder uses it, people tend to pay much more attention to it, especially someone as famous as Anthony Bourdain,” said Baker.

But Baker says most Americans, including Bourdain, likely wouldn’t pick up on the nuance behind the term, which has been compared to derogatory terms for other ethnic groups, like using “Polack” to refer to someone of Polish heritage.

Baker added that while coverage of the province in American media can be fraught with cultural misunderst­andings, interest in Newfoundla­nd from outsiders can be seen as a positive, inviting potential visitors in the future.

“Anything that paints the province in a positive light is a great opportunit­y for tourism.”

Paul De Decker, a linguistic­s professor at Memorial University of Newfoundla­nd, says the term “runs a gambit” when discussed in his classes. Some students see it as a “badge of honour” or an endearing term, while others think it’s inappropri­ate, especially from people who aren’t from the island.

But De Decker sees potential for linguistic change with new audiences like American “Parts Unknown” viewers, who are likely unaware of the term’s history, or the stereotype of Newfoundla­nd as an economical­ly disadvanta­ged province.

“They see it ‘Newfoundla­nd’ for how Anthony Bourdain has portrayed it,” said De Decker. “They may not take away the same meaning that Canadians and Newfoundla­nders have understood the term in the past. To them there might be nothing but positive associatio­ns with the term.”

“It would be great if we’re now at the time, and maybe this is one episode, one media outlet, where the term can take on what we call ameliorati­on — it takes on a positive aspect.”

The celebrity chef visited the province last fall, dining with local chefs on delicacies from moose meat to authentic fish and chips.

Bourdain also visited the French island of St-pierre-miquelon off the coast of Newfoundla­nd, and embarked on cod fishing and moose hunting excursions.

Bourdain’s Instagram posts, including a photo of himself enjoying a seaside dinner in front of a bearskin rug with the caption “#newfoundla­nd,” generated local excitement at the time.

Jeremy Charles, head chef behind Raymond’s in downtown St. John’s, hosted Bourdain on his visit, serving up menu items and showing off the province’s splendours.

In an interview on the “Parts Unknown” website, Charles said he’s happy to see growing interest in Newfoundla­nd’s cuisine.

“I’ve got friends from across the country who see the ingredient­s we are working with, especially with the seafoods, and want to get their hands on them,” said Charles.

“I hope people get a sense that it’s pretty magical place full of a lot of interestin­g, friendly people and amazing landscape.”

As the airdate approaches, other locals are expressing their excitement for the showcase of Newfoundla­nd’s food and culture.

Said Twitter user @mrsmaris: “All of Canada will be watching. No, seriously.”

 ?? FACEBOOK/ANTHONY BOURDAIN: PARTS UNKNOWN VIA CP ?? Anthony Bourdain (left) is shown in this undated handout photo posted on the “Anthony Bourdain: Parts Unknown” Facebook page for an episode featuring Newfoundla­nd’s local cuisine and landscapes.
FACEBOOK/ANTHONY BOURDAIN: PARTS UNKNOWN VIA CP Anthony Bourdain (left) is shown in this undated handout photo posted on the “Anthony Bourdain: Parts Unknown” Facebook page for an episode featuring Newfoundla­nd’s local cuisine and landscapes.

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