One-pan Shrimp Pad Thai

Servings: 4 Start to finish: I hour

8 ounces (3/8-inch-wide) rice noodles

1/3 cup lime juice (3 limes) 1/3 cup packed brown sugar 1/4 cup fish sauce

1 pound extra-large shrimp (21 to 25 per pound), peeled and deveined

2 tablespoons vegetable oil 4 garlic cloves, minced 8 ounces (4 cups) bean sprouts Fresh cilantro 1/4 cup dry-roasted peanuts,