The Telegram (St. John's)

Telegram Saves Lives blood drive ends today

- telegram@thetelegra­m.com

The eighth annual Telegram Saves Lives blood drive in support of the Canadian Blood Services ends today.

On Friday, the Wicklow Street blood centre in St. John’s was kept busy with donors who, after their donations, enjoyed a treat of pancakes courtesy of chef Jeremy Charles and Jeremy Bonia of Raymonds Restaurant and The Merchant Tavern in St. John’s.

Last year’s campaign saw 242 donors — 48 of them firsttimer­s — attend the Wicklow Street blood centre in St. John’s during the campaign, with about 210 units of blood collected. This year’s numbers will be announced after the campaign officially ends.

Gordon Skiffingto­n, community developmen­t co-ordinator at Canadian Blood Services, said they hope to exceed the 200-unit mark again this year.

“It’s been a busy week,” he said Friday morning.

“The kickoff was last Friday, and the clinic opened on Saturday, and it’s been steady throughout the week. We are hoping to exceed 200 units at Wicklow Street in St. John’s this week. There were mobile clinics in Carbonear and Placentia that were extremely busy as well.

“This is the eighth annual Telegram Saves Lives, which usually happens every October. It’s great and we just came out of a long weekend when the need for blood increases.”

Over the first eight years, the annual Telegram Saves Lives initiative has helped collect more than 1,200 units of blood.

 ?? JOE GIBBONS/THE TELEGRAM ?? Mary Lynn Menchinton, sales co-ordinator with The Telegram’s advertisin­g sales department, rolled up her sleeve to make her blood donation on Friday morning as she is assisted by Canadian Blood Services staff member Sherry Leaman.
JOE GIBBONS/THE TELEGRAM Mary Lynn Menchinton, sales co-ordinator with The Telegram’s advertisin­g sales department, rolled up her sleeve to make her blood donation on Friday morning as she is assisted by Canadian Blood Services staff member Sherry Leaman.
 ?? JOE GIBBONS/THE TELEGRAM ?? The special guest for this years’ gourmet breakfast was three-year-old Amelia Saunders of St. John’s, who is currently receiving treatments for her recent diagnosis of leukemia.
JOE GIBBONS/THE TELEGRAM The special guest for this years’ gourmet breakfast was three-year-old Amelia Saunders of St. John’s, who is currently receiving treatments for her recent diagnosis of leukemia.
 ??  ?? Skiffingto­n
Skiffingto­n
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