The Telegram (St. John's)

FFAW wants to catch more cod

- BARBARA DEAN-SIMMONS barb.dean-simmons @thepacket.ca @Barbdeansi­mmons Sullivan

A change of one percentage point would have given Newfoundla­nd and Labrador fish harvesters a little more northern cod to catch this year.

The Fish Food and Allied Workers Union (Ffawunifor) had proposed increasing the Total Allowable Catch (TAC) to three percent of the biomass. That would have meant a couple of thousand pounds of cod extra for each commercial harvester in zones 2J, 3K and 3L (northeast coast and Labrador).

FFAW president Keith Sullivan told Saltwire an increase from two per cent to three per cent could have provided a TAC of about 18,000 metric tonnes.

“Some increase would allow us to grow our markets and have an opportunit­y to develop this fishery,” said Sullivan.

However, the decision by the Department of Fisheries and Oceans (DFO) to stick to the 2019 management plan for the 2020 season means the catch limit will remain at 12,000 metric tonnes.

Sullivan alleges the department is managing the northern cod fishery a little differentl­y in terms of allowable catch rates than other cod fisheries in Canada.

“We have much smaller cod stocks that are in worse shape where we're taking a higher percentage of fish, like on the Scotia Shelf, for example.”

He also pointed to other fisheries outside Canada, where catch rates of local cod biomass is at a much higher percentage rate.

“In Iceland, for example, they have a stock that has a biomass of around 650,000 metric tonnes. They have advice that suggests they can harvest 265,000 metric tonnes. They generally have harvest rates in the 25-30 per cent range.”

In the Barents Sea, he added, the allowable catch is close to 40 per cent of the biomass.

While he acknowledg­es that some of those stocks are a "little different" than the northern cod stock, he contends moving from two per cent to a three-per-centof-biomass catch rate would have been reasonable.

He says the union and harvesters are being" ultra conservati­ve” in their suggestion of an increase in fishing rates, and he can see no reason why DFO could not allow an extra one per cent.

“This northern cod stock has shown continued growth but they're just unwilling to allow people to rebuild the fishery … and at a time when we need it,” he said, referencin­g the impact COVID19 has had on other fisheries and fish prices.

A minor increase of 2,000 tonnes, he said, “would have been a help to harvesters and coastal communitie­s in a year when the economy really needs that extra help.”

THE ASSESSMENT

Scientists from the Department of Fisheries and Oceans were not available for an interview with Saltwire Wednesday.

A media spokespers­on for the department was working to arrange that interview for later this week.

However, in the management plan documents, the DFO outlined some data that went into the decision.

According to the department­al report, the stock is still in the critical zone.

The report cited low levels of phytoplank­ton and zooplankto­n, and low abundance of key forage species such as capelin and shrimp, as factors that may be affecting cod stock growth.

“Caplin is anticipate­d to decline to low levels in 2020. This is expected to negatively impact our productivi­ty and could compromise the potential for recovery of cod.

“Levels of caplin should signal the need for a more cautious approach with regard to harvesting decisions,” the report noted.

The DFO report also noted missing data in the equation, specifical­ly there are no numbers available regarding recreation­al fishing landings for most years since 2006.

“Improving the management of recreation­al fisheries is strongly recommende­d so that total removals can be effectivel­y controlled and directly measured.”

The department also noted there is uncertaint­y over data provided through the sentinel fishing surveys, a collaborat­ive project of the DFO and managed by the FFAW.

The DFO, in its 2019 stock status report, said, “A thorough overview …. should be carried out to determine whether the current analysis method should be revised, or whether it should continue to be used as a data source.”

The 2019 report also noted, “predation by seals was not found to be a significan­t source of northern cod mortality in the period 1985 to 2007 and there is no indication of the impact of seal predation has changed since this time.”

The department concluded that the precaution­ary approach on northern cod should continue and “removals from all sources must be kept at the lowest possible level until the stock clears the critical zone.”

COD AND COASTAL TOWNS

Alton Rumbolt is a fish harvester from Mary's Harbour, Labrador. He's also mayor of that rural, coastal town.

He says northern cod has always been an important supplement to the annual incomes of fishers in that region.

This year, it's even more important, given the cuts to quotas and prices of snow crab, the main commercial species.

“Northern cod will play a big role in subsidizin­g our income for the year,” he told Saltwire.

Rumbolt has two boats

— a 40-foot longliner and a smaller boat for fishing close to shore.

He's invested a lot of money into his fishing enterprise over the past several years, buying up extra crab and groundfish licences from others who have left the industry.

Currently, he holds three inshore crab licences and three inshore groundfish licences, providing him with three individual quotas to fish.

Last year, thanks to those license purchases, he was able to catch 12,000 pounds of cod weekly (The DFO rules allowed 4,000 pounds weekly for each groundfish license).

In a year when the snow crab didn't provide as much income, he said, having a little bit extra cod to catch would have helped. And the cod fishing has been good in recent years, he said.

Rumbolt lands most of his cod in August and early September, using gillnets and handlines.

He says he can set a gillnet and haul it within a couple of hours and have a good catch every day to land his weekly quota.

As mayor of the town, he also knows the importance of the fishery to the local economy.

He pointed to the fact the Labrador Fishermen's' Union Shrimp Company is building a brand new processing plant, right in his town.

The new facility is specifical­ly for cod processing.

“So we got to have cod in order to run that plant. And I hope the stocks will rebound enough so we can get some increase in our quota.”

ASKING FOR REVIEW

Keith Sullivan, meanwhile, thinks it's not too late for DFO to consider the management plan for 2020 and tweak it.

He points out that while science completed the offshore trawl survey for cod last fall to collect data for the 2020 stock status report, one of the things that were missing in the lead-up to the 2020 management plan was the consultati­on and discussion between DFO scientists and industry representa­tives, including fish harvesters.

That step in the process was halted this year because of COVID-19.

The consultati­on meetings, which usually take place in-person, were cancelled.

Sullivan said the union has been talking to the minister for DFO and seniors officials of the department, and are asking them to reconsider the decisions for the 2020 cod fishery.

“Considerin­g the incomplete science work and consultati­on process this year, I think there's room to review this informatio­n.

“There are people who are working in this business who have been very conservati­ve, who have been great stewards of the northern cod, and they deserve that kind of considerat­ion.

“I don't think it's too late to do that and we will be asking DFO to give some more considerat­ion to the management decision.”

 ?? SALTWIRE FILE PHOTO ?? The Department of Fisheries and Oceans has decided to roll over the 2019 management plan and quotas for cod to 2020. That means commercial fishers in NL will share a 12,000 TAC.
SALTWIRE FILE PHOTO The Department of Fisheries and Oceans has decided to roll over the 2019 management plan and quotas for cod to 2020. That means commercial fishers in NL will share a 12,000 TAC.
 ?? SALTWIRE FILE PHOTO ?? The management plan for the commercial northern cod fishery was revealed by the Department of Fisheries and Oceans on Tuesday.
SALTWIRE FILE PHOTO The management plan for the commercial northern cod fishery was revealed by the Department of Fisheries and Oceans on Tuesday.
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