Mango Chicken Curry Recipe

Ingredients:

500g chicken breasts or thighs, cut into bite-sized pieces

2 ripe mangoes, peeled and diced

1 large onion, finely chopped

3 cloves garlic, minced

1-inch ginger, minced

2 green chilies, finely chopped (adjust to taste) 1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala powder

1/2 cup coconut milk

2 tablespoons vegetable oil

Salt to taste

Fresh cilantro leaves for garnish

Instructions:

Heat oil in a large skillet or pot over medium heat. Add cumin seeds and let them splutter.

Add chopped onions and sauté until they turn golden brown.

Add minced garlic, ginger, and green chilies.

Sauté for another couple of minutes until fragrant.

Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Stir well and cook for a minute to toast the spices.

Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

Once the chicken is browned, add diced mangoes to the skillet. Stir well to combine. Pour in the coconut milk and season with salt according to your taste. Stir to combine all the ingredients.

Cover the skillet and let the curry simmer over low heat for about 15-20 minutes, or until the chicken is cooked through and the flavors are well combined.

Once done, garnish the mango chicken curry with fresh cilantro leaves.

Serve hot with steamed rice or naan bread. This Mango Chicken Curry is a delightful blend of sweet and savory flavors that will surely surprise and delight your taste buds! Enjoy experimenting with this unique South Asian dish!