Times Colonist

Businesses honoured for green efforts

- ANDREW A. DUFFY

Companies and organizati­ons with an eye on reducing their impact on the environmen­t were honoured Tuesday night at the 2015 Vancouver Island EcoStar Awards.

About 160 people filled the Inn at Laurel Point to celebrate sustainabi­lity, in what organizer Jill Doucette hopes will be a launching pad for a bigger and more encompassi­ng awards program in the future.

“We expect it to be an even bigger success next year. We hope more people apply and attend and that we get more representa­tion from up-Island and the Gulf Islands,” said Doucette, CEO of Synergy Enterprise­s. “We want to bring together more communitie­s and cities to celebrate Vancouver Island’s sustainabi­lity.”

There were hundreds of applicatio­ns for the 15 awards handed out to recognize initiative­s, projects and innovation­s that allow both communitie­s and ecology prosper.

Awards were given in a variety of categories including greenest businesses, stores and restaurant­s, as well as for climate action, transporta­tion, food security and waste management.

Doucette said the popularity of this year’s awards may be down to the fact businesses are taking environmen­tal action on their own terms.

“The awards are a chance to celebrate their commitment to sustainabi­lity,” she said, adding businesses being environmen­tally sustainabl­e has become much more than an add-on. “Most of the applicants, those businesses and organizati­ons, were doing it because they wanted to, that it was part of their value system instead of just a marketing tool.

“And, in general, we’ve seen that at Synergy, the businesses [we work with] are more motivated by ethics than marketing and that’s a significan­t change from 10 years ago.”

 ??  ?? Big Wheel Burger owner Calen McNeil: Best small restaurant winner.
Big Wheel Burger owner Calen McNeil: Best small restaurant winner.

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