Robin Hood flour class-action led by Victoria plaintiff

EDMONTON — A pair of Alberta-based law firms have filed a class-action lawsuit on behalf of people who bought or consumed a popular brand of flour that’s been linked to illnesses from E. coli.

James H. Brown and Associates and Higgerty Law said they’re seeking damages from Smucker Foods of Canada Corp. following a national recall of 10-kilogram bags of Robin Hood Original All Purpose Flour.

A statement of claim said the representative plaintiff lives in Victoria and became so sick after eating cookie dough her kidneys began shutting down.

The Canadian Food Inspection Agency issued a recall in Western Canada for the flour late last month, and the Public Health Agency of Canada says an outbreak of E. coli O121 has been linked to the flour.

The health agency said there have been 26 cases of people being infected with the bacteria in B.C. Saskatchewan, Alberta and Newfoundland.

No deaths have been reported, but at least six people required hospital care.

The recall applies to flour with a bestbefore date of April 17, 2018 (2018 AL 17) and the production code 6 291 548.

No one from the company could be immediately reached for comment about the lawsuit.

A spokeswoman for the J.M. Smucker Co., Maribeth Burns, said last week that the recalled flour was produced at a mill in Saskatoon.

Burns said consumers should note public health warnings not to taste raw dough or batter and that eating a small amount could make people sick.

The lawsuit claims the company breached its duty to safely manufacture goods. It alleges the company was negligent by failing to test its flour thoroughly, and that it failed to recall the tainted flour immediately upon learning people were becoming ill.

It also said the company failed to adopt technological advances in laboratory testing for flour, lacked adequate procedures for cleaning equipment and didn’t train staff properly for food handling. None of the allegations has been proven in court.

The lawsuit said it seeks compensation for physical and emotional injury and lost wages. It also seeks a refund for consumers who bought the flour.

The food agency said it is investigating the source of the E. coli.