Times Colonist

Housing at Woodwynn Farm a net benefit

B.C. Agricultur­al Land Commission erred when it rejected non-farm use applicatio­n

- BRIAN HOLL Brian Holl lives in Victoria.

The recent decision by the B.C. Agricultur­al Land Commission to refuse the applicatio­n for a non-farm use on the Woodwynn Farm property in Central Saanich should be deeply disappoint­ing to anyone concerned about local agricultur­e and the social fabric of Greater Victoria.

The property, run by the Creating Homefulnes­s Society, offers a therapeuti­c program of training and rehabilita­tion for individual­s struggling with addictions, homelessne­ss and/or mental-health challenges.

The non-farm use applicatio­n was to provide on-site housing for program participan­ts by excluding 0.8 hectares (approximat­ely one per cent) of the land base from direct agricultur­al use. In making its decision, the ALC concluded: “While the executive committee recognizes the social benefits of the proposal, it does not outweigh the priority given to agricultur­e.”

The basis for the decision also referenced the commission mandate regarding its role in (a) preservati­on of agricultur­al land, and (b) encouragin­g farming on agricultur­al land. In refusing the applicatio­n, I believe the commission has made a fundamenta­l misinterpr­etation of its mandate.

While the social benefit is the driving force behind the farm, the commission was asked to rule specifical­ly on a non-farm use that is a central component of a business model for operation of a labour-intensive, integrated, mixed-farming operation.

The consequenc­e of the exclusion of 0.8 ha of the farmland base would be to provide direct and effective support to the participan­t workers, to enhance the efficiency of the work force in the agricultur­al operation, and to significan­tly reduce overhead costs for off-site housing and transporta­tion. To suggest that this “loss” of agricultur­al land is a significan­t concern also demonstrat­es an institutio­nal blindness to the rampant speculatio­n in agricultur­al land that is increasing costs, alienating productive land and decreasing agricultur­al output throughout the province — particular­ly in the southwest region.

Prior to the current ownership, this farm had not been managed to its agricultur­al potential. The increased productivi­ty of the land as a consequenc­e of housing the on-site labour force is likely to be orders of magnitude greater than the lost productivi­ty from 0.8 ha of hay land.

The executive committee of the commission appears to have been unable or unwilling to evaluate an atypical agricultur­al business model for high-value mixed-farm production that is predicated on a dedicated on-site labour force.

Productivi­ty enhancemen­ts to date have demonstrat­ed the potential for the farm to become an important contributo­r to the district agricultur­al community — a social benefit directly linked to its agricultur­al purpose and part of a program that should be facilitate­d and encouraged by any citizen interested in the survival of local agricultur­e and healthy communitie­s.

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