Times Colonist

Learning the lessons of history

Ahead of recreation­al cannabis use becoming lawful, some observers see parallels with the end of prohibitio­n

- LAUREL KRUGEL

The third in a series on the impending legalizati­on of recreation­al marijuana in Canada.

Anotorious 1922 police shooting in southweste­rn Alberta, and the sensationa­l trial that followed, caused many people to wonder whether enforcing alcohol prohibitio­n was worth the trouble.

Alberta’s move to outlaw drinking in 1916 was wildly unpopular in the Crowsnest Pass, a cluster of coal mining towns nestled in the Rocky Mountains, near the B.C. boundary.

The area became a hotbed of bootleggin­g and rum-running, with prominent businessma­n Emilio Picariello — known also as “Emperor Pic” or the “Bottle King” — dominating the trade.

But on Sept. 21, 1922, Picariello got word that his son was wounded in a police stop. That led to a deadly confrontat­ion outside the Alberta Provincial Police barracks in downtown Coleman hours later.

No one knows for sure whether Picariello or family friend Florence Lassandro fired the shot that killed Const. Stephen Lawson. Both were hanged the following spring — Lassandro the only woman in Alberta to meet that fate.

“It gripped the nation,” said Fred Bradley, a Crowsnest Pass heritage advocate. “It would have been the 1920s version of the O.J. Simpson trial.”

With provinces plotting out how they will manage the regulation and distributi­on of recreation­al marijuana once it becomes legal next summer, history buffs see some parallels to the waning days of alcohol prohibitio­n in Canada.

Every province had its own approach to battling booze in the early 20th century.

And, like the way the federal government has approached the legalizati­on of cannabis, the rules for ending prohibitio­n of alcohol were up to each province.

Booze flowed freely in British Columbia three years before Alberta, so rum-running between the two provinces was rampant.

For many in Alberta, the Lawson shooting underscore­d how difficult and dangerous it was to police prohibitio­n, Bradley said.

The province voted to repeal the policy six months after Picariello and Lassandro were executed. Booze sales were legal again in 1924.

Other provinces, too, grew weary of the corruption and violence that came with prohibitio­n. Nearly a century later, the Liberal government has said one of the main goals of legalizing marijuana has been to take organized crime out of the picture.

“The end of prohibitio­n was brought about because people began to recognize that the cure, as it were, was worse than the disease,” said Vancouver historian Daniel Francis.

Prohibitio­n had mostly ended in Canada by the end of the 1920s, but it lasted until 1933 in the United States.

That presented a lucrative window of opportunit­y to supply the U.S. market.

The distilling business founded by the now-prominent Bronfman family made a fortune. Fishermen in B.C. made good money transporti­ng booze down the coast as a side business.

“They saw an opportunit­y to make a few bucks,” Francis said. “Most of them were small-time businessme­n. They weren’t big crooks.”

When prohibitio­n ended in the Unites States, the low-level rum runners mostly got out of the illicit trade and went back to their law-abiding lives, Francis said.

“They had no regrets over what they’d done and no guilt that they had been engaging in criminal activity,” he said. “They saw themselves as a public service, satisfying a quite understand­able public need.”

Some of the kingpins, meanwhile, went on to deal in harder drugs like heroin or cocaine. And some people who served booze on the sly during prohibitio­n became legit vendors at hotels and restaurant­s.

But just because booze was legal didn’t mean it was a freefor-all, said Dan Malleck, an associate professor of health sciences at Ontario’s Brock University, who specialize­s in the history of drug and alcohol prohibitio­n.

At Ontario outlets, there were no displays of products on offer. A customer had to fill out a form, line up at a counter and hand a passport-like booklet to a clerk, who would note each purchase.

Bottles were handed over concealed in brown paper bags.

It was no fun, but people put up with it.

“Most people were decent citizens who wanted to follow the rules,” Malleck said.

There was a bit of a clean-up period while government­s tried to nail down the right number of stores, product prices and authorized drinking locations.

Provinces will have to find a similar balance once pot is legal, Malleck said, and its effectiven­ess will depend on how easily consumers can get what they want the legal way.

“The black market always will exist,” Malleck said.

“But after prohibitio­n, that black market in booze was a fraction of what it was.”

 ?? PHOTOS BY THE CANADIAN PRESS ?? Fred Bradley at the Alberta Provincial Police Barracks historical site in Coleman. Policing prohibitio­n was both difficult and dangerous, the historian and heritage advocate says.
PHOTOS BY THE CANADIAN PRESS Fred Bradley at the Alberta Provincial Police Barracks historical site in Coleman. Policing prohibitio­n was both difficult and dangerous, the historian and heritage advocate says.
 ??  ?? This photograph of a moonshine still is displayed at the Alberta Provincial Police Barracks. Booze flowed freely in B.C. three years before Alberta, so rum-running between the provinces was rampant.
This photograph of a moonshine still is displayed at the Alberta Provincial Police Barracks. Booze flowed freely in B.C. three years before Alberta, so rum-running between the provinces was rampant.
 ??  ?? Police officers gather by a pile of liquor that was seized at Blairmore, Alta, in 1925.
Police officers gather by a pile of liquor that was seized at Blairmore, Alta, in 1925.

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