Times Colonist

Sacrifices

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As a 79-year-old man, I have a tendency to look back into the past.

Many Christmase­s have come and gone, but the one I remember is the Christmas of 1945.

The Second World War had just finished and the soldiers had returned from the war zones.

My family lived on the out skirts of a town in Queensland, Australia, and were struggling to exist. Ration cards were still in force and food was scarce.

I remember my father left the house early in the morning and was absent for four hours.

When I asked my mother where he was, she informed me that he had gone to the store to get something for Christmas. I was not concerned as I was seven years of age.

When he returned, my mother said it was time to open our Christmas gifts.

My gift that year was a glass cup and saucer filled with popcorn. My brother and two sisters received similar gifts. I can still taste that popcorn.

My mother set the dinner table and I finally discovered where my dad had disappeare­d to earlier in the day.

Our Christmas dinner consisted of a loaf of fresh bread that my father had walked three miles to purchase.

The taste of fresh bread and golden syrup was like manna from heaven.

Though many Christmase­s have come and gone, it is that Christmas I remember, and it is mainly because of the sacrifices my parents made to ensure that the family did not miss out on the festive season.

Trevor N. Kelly Victoria

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