Still no recall weeks after illnesses linked to romaine lettuce
Cause of fatal contamination remains elusive because it’s hard to trace the source, expert says
TORONTO — A Canadian expert in food distribution says he is surprised by how long it is taking for a recall to be issued after one death and dozens of illnesses in recent weeks have been linked to romaine lettuce contaminated with E. coli.
Sylvain Charlebois, a researcher in food distribution and policy at Dalhousie University, said these kinds of outbreaks are particularly dangerous during the holiday season, when people have busy schedules and generally do not watch what they eat.
Public health officials first warned of the E. coli outbreak early last week, saying 21 illnesses reported in three provinces were linked to romaine lettuce. Since then, one death and 40 illnesses have been reported in five provinces.
The Public Health Agency of Canada is now advising people in Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador to consider other types of lettuce until more is known about the outbreak and the cause of contamination.
Charlebois said the Canadian Food Inspection Agency rarely issues mandatory recalls, adding most are done on a voluntary basis because companies want to maintain their reputations with consumers.
He said it’s unusual for an outbreak to last more than a week without a recall, suggesting better traceability systems for produce are needed to pinpoint the cause.
“E. coli in lettuce is quite fatal — you don’t cook lettuce, so the risks are significant,” he said.
Charlebois said there is a growing interest in so-called blockchain systems for grocers in which all distributors share data digitally. In a traditional supply chain system, it can take major retailers such as Walmart about a week to trace the origins of produce because it can change hands up to 10 times before it reaches the store, he said. With the blockchain system, he added, it can take seconds.
“So when you have a situation like this, if you are using new technology, you can trace problems very quickly,” he said. “But now we have a case where traceability is probably an issue. … I would say the weakest aspect of our food-safety system is traceability.”
The Public Health Agency of Canada published a notice online Thursday saying it is collaborating with its provincial counterparts, the Canadian Food Inspection Agency and Health Canada to investigate the E. coli outbreak.
“Based on the investigation findings to date, exposure to romaine lettuce has been identified as the source of the outbreak, but the cause of contamination has not been identified,” the agency said.
“The outbreak appears to be ongoing, as illnesses linked to romaine lettuce continue to be reported to the Public Health Agency of Canada. These illnesses indicate that contaminated romaine lettuce may still be on the market.”
So far, Quebec and Newfoundland and Labrador have each reported 13 cases, Ontario has had eight, New Brunswick five and Nova Scotia one. The agency also said the E. coli cases involve people between four and 80 years old, and 70 per cent are women.
Herb Schellhorn, microbiologist and professor at McMaster University, said the outbreak is caused by the most serious strain of E. coli, O157.
“This particular strain appeared about 40 years ago and has been a real problem and four per cent of cattle are infected,” he said.
“Sometimes lettuce and other vegetables get contaminated and this causes a public health problem.”
He said a recall should not be issued until the source of the contamination can be pinpointed — something he acknowledged is difficult with products with a short shelf life.
Schellhorn added that advising people to avoid romaine lettuce is enough until officials can determine the cause.
“We need surveillance methodology that works really fast so we prevent human illness of this type,” he said.
“This particular strain of E. coli is lethal for people, but not for everybody. … The chief danger is kidney and liver damage caused by this toxigenic strain of E. coli.”