Times Colonist

Washington state’s fish-farm phaseout spills into Canada

‘An incredible business loss,’ conservati­onist says

- ADINA BRESGE

SEATTLE — A conservati­onist says Washington state legislatur­e’s recent decision to phase out ocean-based Atlantic salmon farms shows how pushing a species’ biological limits can be bad for Canadian business.

Neville Crabbe of Canada’s Atlantic Salmon Federation said a bill passed by Washington state lawmakers could pose “incredible business loss” for New Brunswick-based company Cooke Aquacultur­e.

Cooke Aquacultur­e said in a written statement that it is “deeply disappoint­ed” with Friday’s vote to phase out ocean-based net-pen farms — where fish are raised in pens made of netting that allows water to flow freely between the containmen­t area and marine environmen­t — as leases come up for renewal over the next seven years.

The bill was passed in response to an incident last summer when high winds collapsed the pens of a fish farm near Cypress Island in the San Juan Islands. The farm is owned by Cooke Aquacultur­e Pacific, which has other farmed salmon operations at Rich Passage and Hope Island in central Puget Sound.

The incident let up to 263,000 Atlantic salmon loose into the ocean, raising concerns the invasive fish could harm native Pacific salmon runs in B.C. and Washington.

Canada’s eastern waters have seen similar escapes, said Crabbe, which can have a devastatin­g impact when the farmed fish breed with wild Atlantic salmon to create “hybrids” that are less capable of survival.

“Wherever the open net-pen industry is establishe­d on the east coast of North America, the wild salmon population­s have plummeted,” he said.

He said he doesn’t think Atlantic Canada would follow Washington’s lead in phasing out net-pen farming, but said provincial officials should take note of what happened in the state as they seek to expand the industry in the region.

Washington state officials have fined Cooke Aquacultur­e $332,000 US for the escape of the invasive salmon.

Crabbe said he thinks Atlantic Canada could see similar calls for accountabi­lity and stricter regulation­s regarding escapes and disease outbreaks.

“After the spill, [Cooke Aquacultur­e] … characteri­zed it primarily a business loss, and I think now what’s happened is likely an incredible business loss for them,” he said. “There are a lot of lessons we can learn, wherever the industry exists.”

Washington Senator Kevin Ranker, who sponsored the bill, has said his state’s ban on ocean-based Atlantic salmon farms will be more effective if B.C. follows suit.

There are more than 100 Atlantic salmon farms in B.C. waters, compared with less than 10 in Washington state.

B.C. Natural Resources Minister Doug Donaldson has said the province is working with First Nations, the aquacultur­e industry and the federal government as it reviews the fish-farm tenures, many of which come up for renewal this June.

The topic has sparked controvers­y in B.C., where some First Nations and environmen­talists have occupied farms and hosted protests at ministers’ offices. They say net-pen fish farms pose too great a risk to already-threatened native species, which are vulnerable to viruses and diseases.

The B.C. Salmon Farmers Associatio­n, meanwhile, maintains the province’s industry is well managed. It also employs more than 6,000 people, it says, and constitute­s the province’s largest agricultur­al export — valued at $524 million in 2016.

Federal Fisheries Minister Dominic LeBlanc said in a statement that the Canadian government is committed to regulating a responsibl­e and sustainabl­e aquacultur­e sector.

“We understand Canadians’ concerns around aquacultur­e and are committed to science and evidence-based decisionma­king,” LeBlanc said.

He added that the government is convening a panel, announced Feb. 5, on the appropriat­e use and considerat­ion of scientific evidence as it relates to aquacultur­e regulation.

He also pointed to a $24-million investment in the Aquacultur­e Sustainabi­lity Program, which aims to streamline regulation, improve regulatory management and increase scientific knowledge of the sector.

 ??  ?? Riley Starks of Lummi Island Wild shows three of the farm-raised Atlantic salmon that were caught alongside four healthy chinook salmon in Point Williams, Washington.
Riley Starks of Lummi Island Wild shows three of the farm-raised Atlantic salmon that were caught alongside four healthy chinook salmon in Point Williams, Washington.

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