Times Colonist

Rick’s Café lives on for Casablanca film fans

Nightclub recreates setting of a timeless Hollywood love story

- BOB DROGIN

CASABLANCA, Morocco — Our reservatio­n was for 9 p.m., and it was my wife’s birthday, so we ducked into a swanky hotel bar for a cocktail first. On the wall, a neon sign flickered: “Of all the gin joints in all the towns in all the world, she walks into mine.” I was getting close. Drinks done, we jumped into a red “petit taxi,” as they’re still called in this former French protectora­te, and made our way down dusty, palm-lined streets to Rick’s Café. Two tall guards waved us past heavy wooden doors and another bowed with a flourish as he pulled aside a curtain, and there it was.

“It’s smaller than I thought,” I whispered to my wife. “It’s beautiful,” she said.

Rick’s Café, of course, is the re-creation of something that never was: Rick’s Café Americain, the smoky, intrigue-filled nightclub built in 1942 on a Warner Bros. sound stage for Casablanca, the timeless Hollywood film of love, betrayal and shmaltz in the early days of the Second World War.

I’d first seen it as a boy. My mother had pulled me out of school for the afternoon, correctly figuring I’d learn more from Humphrey Bogart and Ingrid Bergman than from algebra class. Today, I know infinitely more about the film than I do about polynomial­s. I’ve seen it countless times over the years, most recently aboard our Air France flight en route to Casablanca — and to Rick’s.

Kathy Kriger, a retired U.S. diplomat, had opened Rick’s in 2004 after renovating a dilapidate­d Moroccan home with a huge interior courtyard, betting it would draw an internatio­nal clientele eager to mix nostalgia with fine food and jazz. She died in July, but Rick’s lives on, and for good reason. If you have ever seen the film — and everyone should — you’ll enjoy Rick’s.

It’s a period piece meant to evoke the 1940s. The brassy saxes from Glenn Miller’s In the Mood played on a soundtrack as we entered. We were quickly led under arches and past cedar screens to a private table by the wall. A beaded table lamp flickered while stencilled brass lanterns and strategica­lly placed potted palms sent soft shadows dancing around the room. It felt intimate, even a bit glamorous.

Rashid, our fez-topped waiter, recommende­d the roast duck and lamb shank with couscous. (All anyone eats in the picture is caviar, but the menu at Rick’s is more egalitaria­n.) By then, the pianist had started his set and soon enough began playing As Time Goes By.

Dooley Wilson memorably sang it in the film (but did not actually play it; he was a drummer), but this was keyboards only. And unlike in the film, the piano was a baby grand, not an upright. But enough trivia. The room briefly hushed in quiet appreciati­on.

After a dry martini, I wandered up a winding tiled staircase near the entrance. It led to a balcony with more tables, on this night filled with what appeared to be Chinese tourists. French couples clustered in a nearby lounge where Casablanca was silently showing with subtitles — apparently on an endless loop — on a widescreen, and two welldresse­d couples were smoking and drinking Champagne at the roulette table.

Gambling is legal in Morocco — you’re shocked, shocked, right? — but the table was covered with glass. A pile of chips lay on No. 22 because, well, you know.

By the time our food arrived, a Cuban chanteuse and a Venezuelan percussion­ist had taken over, belting out fado-like torch songs, and the café came alive as we savoured our meal. More red wine, sweet mint tea and a sumptuous lava cake later, I went in search of Issam Chabaa, the piano player and Rick’s longtime manager. We quickly retired to the marbletopp­ed bar, grabbing leather stools at one end.

Originally from Rabat, Morocco, Chabaa is 53, with a dapper moustache, a goatee and the polite but jaded manner of a proper saloon keeper. He made it clear that he has a bemused view of the café’s popularity.

“People don’t come for the food,” he said. “They come for the theme. They come for the dream. It’s a fantasy for some people. It means so much to them to be here. It still surprises me.”

There’s a downside to running a nightclub based, in large part, on a mirage. Forget, for a moment, the racism and implied sexual misconduct in the film. Patrons grouse that Chabaa doesn’t wear a white dinner jacket, that he refuses to lead them in singing La Marseillai­se and even that he isn’t black.

“When it’s a dream, anything different is a problem,” he said. “It puts the bar very high for us.”

Recently, he said, an older Mexican fan showed up. “He said he’d wanted to come to Rick’s since he was 15. I said: ‘We weren’t here when you were 15.’ He said: ‘You’ve always been here in my mind.’ ”

Social media are full of protests by tourists who were turned away at the door because they showed up in shorts and sandals.

But Chabaa defends the dress code as a way to maintain the ambience — and the illusion. “Some people get mad,” he said. “They say: ‘But these are $200 designer jeans,’ and I say: ‘I’m sorry, but they’re still torn jeans.’ We try not to be too rigid. But if someone sits down wearing flip-flops and a T-shirt, we get complaints from other customers.”

He told me that he’d seen Casablanca only once and that he wasn’t that impressed. I was stunned. This was heresy.

“I don’t know what the big deal is with that movie,” Chabaa said with a shrug. “I don’t know what makes it so special. It’s efficient, it’s a good love story, it’s exotic. But it’s so clichéd.” His favourite films? Morocco and Garden of Allah, two Marlene Dietrich classics from the 1930s. After a moment’s reflection, I assured Chabaa that if he opened a gin joint for either of those, I’d try them, too.

IF YOU GO

Rick’s Café, 248 Boulevard Sour Jdid, Place du Jardin Public, Casablanca, Morocco; rickscafe.ma; Open daily noon to 3 p.m. for lunch, dinner 6:30 p.m. to 1 a.m. Reservatio­ns suggested. Read about Rick’s dress code at lat.ms/ricksdress­code.

WHERE TO STAY Sofitel Casablanca Tour Blanche, Rue Sidi Belyout, Casablanca, Morocco; 011-212-5224-56200, lat.ms/casablanca­tourblanch­e. Doubles from $286 US a night.

 ??  ?? Rashid, a fez-topped waiter, pours sweet mint tea after dinner at Rick’s Café in Casablanca, Morocco.
Rashid, a fez-topped waiter, pours sweet mint tea after dinner at Rick’s Café in Casablanca, Morocco.

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