Our star-rated reviews of the city’s best restaurants

AMERICAN After years of Neapolitan domination, Toronto finally has Chicago-style deep-dish pizza. Customers can create their own over-the-top pie or choose one of three pre-designed ones, like the Chicago Classic (pictured above), three inches deep and crammed with mozzarella, pepperoni and Italian sausage. Electric ovens spew heat into the tiny room; thank goodness for cold draft beer and fresh air, courtesy of a constant stream of takeout customers. 1020 Gerrard St. E., 416-727-5411. $$N