Our star-rated re­views of the city’s best restau­rants

Toronto Life - - Contents -

While its name sug­gests drunken de­bauch­ery, Bac­cha­nal’s room evokes some­thing closer to gen­teel so­phis­ti­ca­tion. El­e­gant bistro favourites— leeks vinai­grette, oeufs en meurette, shrimp cock­tail—in­form the bulk of the menu. A mini–cast iron co­cotte holds ten­der spears of en­dive sus­pended in a cheesy gratin that’s rib­boned with shav­ings of ex­cel­lent ham. Veal breast, rolled and sliced, is paired with seared sweet­breads and saucy chanterelles (pic­tured above). If revelry is re­quired, a sub­stan­tial cock­tail pro­gram is there to help. 60 Sud­bury St., 416-586-1188.

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