Our star-rated reviews of the city’s best restaurants

While its name suggests drunken debauchery, Bacchanal’s room evokes something closer to genteel sophistication. Elegant bistro favourites— leeks vinaigrette, oeufs en meurette, shrimp cocktail—inform the bulk of the menu. A mini–cast iron cocotte holds tender spears of endive suspended in a cheesy gratin that’s ribboned with shavings of excellent ham. Veal breast, rolled and sliced, is paired with seared sweetbreads and saucy chanterelles (pictured above). If revelry is required, a substantial cocktail program is there to help. 60 Sudbury St., 416-586-1188.