Toronto Life

3-D-printeD fooD will solve our Dietary woes

The Star Trek replicator­s of the future will deliver foods customized to our nutritiona­l needs

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the burgeoning field

of 3-D food printing has already produced perfect cylinders of sushi, rounds of pizza dough and mini Eiffel Towers made of chocolate. But when 3-D printing expert and U of T professor Matt Ratto thinks of food printing, he thinks of Pringles. The stackable chips are made with a distinctly unchiplike potato slurry, which is baked in a mould. According to Ratto, all 3-D-printed food will start the same way.

Any 3-D printer, whether it’s making food or prosthetic limbs, must use materials in a liquidy form at the exact right consistenc­y, whether it’s pizza sauce, pancake batter or melted chocolate. As the printing head moves around in the machine, ingredient­s are squirted through one or more nozzles, not unlike a glue gun. All this is usually happening inside a heated chamber or on a surface that’s similar to an oven or a hotplate. Usually, the food is baked (or cooled) as it’s being printed—allowing for the creation of complex, elaborate shapes and layers. Other times, it’s formed in a powereddow­n oven-like appliance, ready to heat later at the touch of a button.

Because the process is slow and expensive, says Ratto, it’s currently serving a niche market. But he can envision a future where that niche grows wider, changing the nature of home cooking—and food itself—just like the microwave once did. Currently, food consumptio­n relies heavily on mass manufactur­ing, and the idea that everyone’s nutritiona­l and dietary needs are the same. Now imagine a future in which you can easily and automatica­lly produce meals precisely calibrated to your body’s requiremen­ts, right down to an exact balance of carbs and proteins. The same goes for highly specific food allergies, like an intoleranc­e to the carbohydra­tes found in certain fruits. “As we learn more about how people’s bodies respond to foods,” says Ratto, “3-D printers can provide highly customized options”—in whatever shape you want.

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