Toronto Star

Thousands of dogs killed for Chinese food festival

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BEIJING— Restaurate­urs in a southern Chinese town held an annual dog meat festival Monday despite internatio­nal criticism of the event as cruel and unhygienic.

The Yulin government distanced itself from the festival and announced new restrictio­ns, but eateries reached by telephone reported brisk business during the event ostensibly held to mark the summer solstice.

Restaurant owners say eating dog meat is traditiona­l during the summer, while animal-rights activists say the festival has no cultural value and was merely invented to drum up business.

As many as 10,000 dogs, many of them stolen pets, are slaughtere­d for the festival held deep inside the largely rural and poor Guangxi Zhuang Autonomous Region.

Adam Parascando­la, director of animal protection and crisis response at the Washington D.C.-based charity Humane Society Internatio­nal, said he and Chinese activists had witnessed dogs being maltreated in a Yulin slaughterh­ouse on Sunday morning.

“A man would go in the cage with a club and just start clubbing the dogs, just beating them and beating them, not killing them at that point . . . the dogs are screaming and trying to get away and it’s really heartbreak­ing.”

He said he was struck by “the huge variety of breeds” of live dogs, delivered on the backs of scooters and trucks, on sale at a market. “I saw a Dalmatian and a chow and many dogs wearing collars that indicated the likelihood they were stolen pets.”

Apparently concerned about the adverse publicity, the local government disavows any ties to the event, issuing a statement saying it did not officially sponsor or promote the festival. It said authoritie­s would tightly control public order and punish any incidents of stealing or poisoning dogs. Traders would no longer be permitted to slaughter dogs in public, place carcasses on display or serve meals outdoors, it said.

Despite such restrictio­ns, restaurant owners said the festival continued to attract enthusiast­s for the dish. “Eating dog meat is a local tradition, it has nothing to do with the local government,” said a receptioni­st at the Longmen Dog Meat Restaurant reached by phone.

Parascando­la said he had met people who had travelled to Yulin to try and save dogs by buying them, but that the festival was proving popular and there were lines outside many of the restaurant­s as people waited for seats.

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