A toast to grilled cheese
Not that there needs to be a reason to celebrate, but April is National Grilled Cheese Month and Canada makes some of the best cheese (and bread) in the world. So if you’re going to make a grilled cheese, treat the ingredients with respect. We’ve got you covered, from the scientifically proven way to make the best cheese toast to five variations on the classic cheddar on white bread from local cheese experts. Trust us, it’s gonna be Gouda. Karon Liu tells how to ramp up this classic sandwich,