FOOD NEWS
Openings
Posh Supper Club has opened at 50 Cumberland St. in Yorkville, with an “international eclectic” menu by executive chef Daniel Racine (exSkwish) that includes ahi tuna crudo and kalbi.
Uncle Tetsu has graduated from cheesecake to maid service with the opening of Angel Café at 191 Dundas St. W. , a Japanese-style restaurant with French maids serving a full menu and performing on stage.
Dutch pannenkoeken and kip satay are on offer at Real Mo-Mo’s, Mo Guffens’ new place at 51Colborne St.
Closings
Owner Tom Bielecki has closed Café Bar Pasta after three years and good reviews at 1588 Dundas St. W. Debra DeMonte will shut The Longest Yard on May 1 after almost 30 years at 535 Mt. Pleasant Rd. An April 25 lobster boil and April 30 farewell party will let regulars say goodbye. The second location, at 3313 Bloor St. W., remains open.
Changes
Concession Road at 760 St. Clair Ave. W. has switched to a classic bistro menu, with chef Masayuki Tamaru’s cassoulet ($24) and moules frites ($19). Know of any openings or closing? Email apataki@thestar.ca.