Toronto Star

FOR MOTHER’S DAY THIS YEAR, LET’S CLOSE THE WHISKY GAP

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Why do dads get all the whisky? Father’s Day is practicall­y Second Christmas for whisky companies, with sales teams and public relations outfits positionin­g their fancy single malt as the must-have gift for dear old dad. Meanwhile, mom gets a vacuum cleaner. That’s just not fair. It’s time to close the Whisky Gap. Here are four reasons whisky is better than a vacuum — and four bottles that are perfect — for Mother’s Day giving. By Christine Sismondo

1. Although the spirits and cocktail world is often divided into girlie drinks and manly ones, there’s no earthly reason for it.

Men can metabolize more alcohol than women, not different types.

There’s no more alcohol in brown spirits than there is in vodka or gin. And a fiveounce glass of Pinot Grigio contains the same amount of alcohol as a one-ounce pour of liquor.

2. Men and women have, essentiall­y, the same physiologi­cal taste mechanisms.

Yes, some studies have shown that more women are “supertaste­rs” than men (meaning that there’s a greater number of women born with a lot of taste buds), but this sensitivit­y applies mainly to bitter compounds found in foods such as collard greens, kale or rapini.

Whisky isn’t generally bitter. Even if it were, most taste scientists agree that experience matters more than biology: if you can teach yourself to like bitter greens, you can learn to like just about anything.

3. Sales statistics suggest that more than a third of whisky consumers are women, maybe even two-fifths.

So, there’s a pretty decent chance that mom is already a part of the whiskydrin­king demographi­c but has to buy her own, while dad gets bottles for free. That’s just like being charged more for dry cleaning or haircuts.

4. Whisky for men and vodka martinis for women is totally arbitrary, like the way books at the airport are divided into shelves with pink covers decorated with cakes and shoes versus all the serious, hardcover black-and-gold business books.

Whenever we have a chance to subvert that kind of nonsense, we should.

To that end, here are four gift-worthy bottles from around the world, to help you close the Whisky Gap.

After all, you can’t drink a bouquet of flowers.

 ??  ?? Hailing from Evanston, Ill., the makers of FEW Bourbon ($88.20; 480806) pride themselves on their grain-to-glass philosophy. Unlike a lot of craft spirits distillers, FEW doesn’t source whiskey from a big, industrial producer but, rather, mashes and...
Hailing from Evanston, Ill., the makers of FEW Bourbon ($88.20; 480806) pride themselves on their grain-to-glass philosophy. Unlike a lot of craft spirits distillers, FEW doesn’t source whiskey from a big, industrial producer but, rather, mashes and...
 ??  ?? Since Whisky Magazine just named this spirit as one of its top 13 picks from around the world (and best Canadian blend), it’d be smart to scoop a bottle of the soon-to-be-scarce Gooderham and Worts ($45.20; 428417) — and sooner rather than later. Even...
Since Whisky Magazine just named this spirit as one of its top 13 picks from around the world (and best Canadian blend), it’d be smart to scoop a bottle of the soon-to-be-scarce Gooderham and Worts ($45.20; 428417) — and sooner rather than later. Even...
 ??  ?? The Dalmore 12-Year-Old Highland Single Malt ($100.15; 38901) is so rich and full-flavoured that, if it weren’t for the tiniest whiff of peat at the end, you almost might not recognize it as a scotch. Its sweet, caramel-and-vanilla flavour comes from...
The Dalmore 12-Year-Old Highland Single Malt ($100.15; 38901) is so rich and full-flavoured that, if it weren’t for the tiniest whiff of peat at the end, you almost might not recognize it as a scotch. Its sweet, caramel-and-vanilla flavour comes from...
 ??  ?? Japanese whisky is a victim of its own success, since it typically sells out as soon as it hits the shelves. One exception is Toki ($60.20; 465484), which, inexplicab­ly, has been available at the LCBO for many months. No complaints here, though, since...
Japanese whisky is a victim of its own success, since it typically sells out as soon as it hits the shelves. One exception is Toki ($60.20; 465484), which, inexplicab­ly, has been available at the LCBO for many months. No complaints here, though, since...

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