Toronto Star

Coca-Cola’s cost cutting boosts profits

Higher drink prices also help company weather sales dips

- JENNIFER KAPLAN BLOOMBERG

NEW YORK— Coca-Cola Co.’s bid to slim down operations is showing signs of paying off.

The soda giant posted secondquar­ter profit on Wednesday that beat analysts’ estimates by a penny a share. A combinatio­n of cost cutting and higher drink prices helped the company weather sales declines, brought on in part by efforts to spin off its bottling operations around the world.

The results bring a lift to James Quincey in his first quarter as chief executive officer. The 52-year-old, who took the reins from Muhtar Kent on May1, has vowed to cut costs by an additional $800 million (U.S.) — furthering a productivi­ty push started by his predecesso­r. He’s also building on Kent’s legacy by completing efforts to offload the bottlers and focusing on revenue growth rather than beverage volume.

“Our performanc­e gives us confidence that we will achieve our fullyear financial objectives even in the face of challengin­g conditions,” Quincey said in a statement.

Excluding some items, earnings amounted to 59 cents a share last quarter. That exceeded the 58 cents predicted by analysts.

While revenue declined 16 per cent to $9.7 billion, that was a bit better than what Wall Street was expecting. Analysts estimated $9.65 billion on average.

One of Quincey’s biggest challenges is transformi­ng Coca-Cola from a soda business into a “total beverage company.” That means relying more heavily on water, tea and other drinks to fuel growth — and deemphasiz­ing its namesake cola.

Quincey’s strategy is already affecting the company’s C-suite and management structure. Coca-Cola now has a chief growth officer and a chief innovation officer who report directly to the CEO. The company is no longer reporting results in terms of sparkling and still beverages. Instead, the portfolio is split into “category clusters.” Those include sparkling soft drinks; juice, dairy and plant-based beverages; water, enhanced water and sports drinks; and tea and coffee.

Quincey has also stressed the importance of taking some risks in order to drive innovation.

“One of the dangers of being 130 years successful is you think you’ve got the answers,” he said on a call with analysts. “There needs to be some courage to try new things.”

But carbonated soft drinks still make up the majority of Coca-Cola’s sales. In that category, it is facing a backlash from increasing­ly healthcons­cious consumers, especially in the U.S. To adjust, Coca-Cola has introduced smaller cans and bottles — formats that have fewer calories while generating higher margins.

Coca-Cola isn’t alone in coping with changing consumer tastes. PepsiCo Inc. and Dr Pepper Snapple Group are scrambling to decrease their reliance on traditiona­l soft drinks too. Per capita consumptio­n of soda sank to a 31-year low in the U.S. in 2016, according to BeverageDi­gest, a trade publicatio­n.

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