Toronto Star

THANKFUL FOR WINE

This weekend, give thanks with one of these five tasty bottles that pair well with turkey,

- Carolyn Evans Hammond Carolyn Evans Hammond is a Toronto-based wine writer. She is also a London-trained sommelier and two-time bestsellin­g wine book author. Reach her at carolyn@carolyneva­nshammond.com.

2016 Laurent Miquel Pere et Fils Chardonnay, Languedoc, France (LCBO 157909 $12.90 in stores only)

This classic but well-priced Chardonnay is sure to elevate any Thanksgivi­ng dinner with its gentle aromas and understate­d flavours of baked apple, melon and white flowers, and a touch of lemon and wet stones on the finish. Silky smooth, totally unwooded and vibrant, it comes from a 225-year-old estate in the south of France made by a family that really knows its stuff. But the proof is in the glass. Terrific value for money.

Score: 91+

NV Rene Barbier Mediterran­ean, Catalunya, Spain (LCBO 332767 $9.95 in stores and online)

This blend of three Spanish grape varieties — Xarello, Macabeo and Parellada — washes over the palate all cool and clean yet attractive­ly understate­d. Fetching aromas of lemon zest, honeysuckl­e and chalk draw you toward the racy attack of mixed citrus and fresh apples. It offers dry, delicate refreshmen­t with a bright, sunny dispositio­n. Brilliant value white that’s perfect for Thanksgivi­ng dinner. And if you think the label’s not autumnal enough, pour it into a pretty pitcher.

Score: 89

2015 Pisse-Dru Beaujolais, Burgundy, France (LCBO 2881 $12.95 in stores and online)

One of my favourite styles of wine to pour with turkey is Beaujolais for its easy, affable character and touch of Old World charm. This bottle is a fine choice, hailing from the very good 2015 vintage. It tastes bright, clean and fruity with a crush of red, ripe raspberry edged with cranberry and underbrush — that savory-earthy note that calls to mind an autumn hike through the woods. Pour this wine with confidence.

Score: 90

2012 Bodegas Valdelacie­rva, Rioja, Spain (Vintages 43713 $15.95 in stores only)

Those who like big, lush reds no matter what they’re eating will no doubt enjoy this undervalue­d bottle just released in Vintages. This stellar oak-aged Tempranill­o exudes warm aromas of stewed cherries and vanilla bean then swathes the palate with cashmere flavours of sweet macerated berries, toasted nut, warm toffee, cherry and blueberry. It’s quite a characterf­ul, smart wine that is well worth snapping up.

Score: 94

2015 Baden Gewurztram­iner, Germany (LCBO 336735 $12.10 in stores and online)

This bottle isn’t particular­ly fancy but it does taste as though made for a turkey feast with its toned-down citrus and lychee centre edged with butterscot­ch, salt, nutmeg and candied ginger. All of its layered flavours complement the menu beautifull­y while the mouth-watering acidity offsets the softly perceptibl­e sweetness, making it both quaffable and food-friendly.

Score: 88+

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