Toronto Star

Nova Scotia brewery creates new lobster beer

All drinkers need is some garlic butter for this Maritimes culinary mash-up

- KEVIN BISSETT

MAHONE BAY, N.S. — A Nova Scotia craft brewery has put together two East Coast favourites to brew up something new: lobster-infused beer.

Saltbox Brewery in Mahone Bay is now fermenting its first batch of Crustacean Elation — a creation that involved the use of whole lobsters early in the brewing process.

Spokespers­on Patrick Jardine said it was something they had been talking about for some time, and finally decided to give it a try.

“We said, ‘Hey why not?’ The Maritimes is all about lobster, and lobster and beer go together, so let’s marry them up,” Jardine said.

He said not everyone was quick to buy into the concept.

“Lots of people think lobster shouldn’t be in beer, they just can’t imagine it going together, but the process is really quite easy. You just put it right into the pot while you’re making the beer,” he said.

“We added the whole lobsters to the mash, which is the part of the process where all the starches in the grain get converted to sugars. The flavours get into the malt itself.”

Jardine said once the lobsters were removed, the staff got to eat them, and later the shells were roasted as a way to add more flavour and aroma.

That flavour was added during pasteuriza­tion.

“There’s lots of curiosity around it. I think we’ll have lots of people out to try it out and we’re anxious to try it ourselves,” he said.

The first batch is now in the fermentati­on stage and should be ready soon.

Jardine said experience­d lobster eaters should be quick to recognize the taste.

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