Toronto Star

What to do with 36 hours in Washington, D.C.

U.S. capital sheds stuffy image with updated museums and cool restos to grab a bite

- ROBERT DRAPER THE NEW YORK TIMES

Those who visit the nation’s capital for the first time in a decade or so are in for a pleasant surprise. No longer does the city have the starchy, insular appearance of a white male fief. Washington today possesses a dynamism that, along with its fabled history, qualifies it as a great American city. It’s now entirely possible to spend a couple of memorable days here without once eating a New York strip steak or darkening a marble corridor. Friday 3 p.m. History of struggle Since its opening in September 2016, the city’s hottest draw has been the Smithsonia­n’s National Museum of African American History and Culture on the National Mall. The museum’s immense collection is well worth the long lines. The artifacts — including Nat Turner’s Bible, Louis Armstrong’s trumpet and the first edition of Booker T. Washington’s 1907 book The Negro in Business — are themselves impressive. But the three-tiered layout lends the feeling of a journey, by turns painful and triumphant. The path ends with a moving video collection of contempora­ry Black Americans reflecting on their life experience­s (free admission; walk-up tickets are available on weekdays starting at 1 p.m.). 6:30 p.m. Laid-back deliciousn­ess The galloping culinary scene in Washington coincides with the regrettabl­e trend of no-reservatio­ns restaurant policies. But Himitsu, arguably the city’s most creative dining spot, makes the ordeal relatively stress-free. Give the host your name and cell number, then amble down the street to one of the many Petworth neighbourh­ood way stations (such as Ruta del Vino and Hank’s Cocktail Bar), and enjoy a glass or two until a text message informs you that your table awaits at the tiny Japanese-inflected creation of the chef Kevin Tien. His ever-rotating menu includes shareable and uniformly delectable plates of raw seafood, roasted soy chicken and Asianspice­d vegetables. (Dinner for two without wine, about $100 U.S.) 10 p.m. Nightcaps and Utz chips The “No Clowns” sign on the door hints at the stodge-free ethos of Showtime Lounge, a miniature and easily overlooked cash-only pub in the unpreposse­ssing neighbourh­ood of Bloomingda­le. Step inside and you’re under the city’s floorboard­s: framed images of Humphrey Bogart and spaghetti Western stars on the walls, foreign-language songs from the speakers and a beguiling cast of locals not likely to be found on a CNN panel. Beers on tap, Utz potato chips for food. For the butt-end of the evening, Showtime is an optimal closer. Saturday 9 a.m. Upmarket morning It took a few years, but now Union Market in the city’s northeaste­rn quadrant has become Washington’s swankiest and most-trafficked indoor market. Though the 22,000square-foot space hosts several restaurant­s, some excellent specialty vendors and a seasonal farmers’ market, it achieves peak appeal during weekend breakfast hours. That’s when mostly young and affluent locals gather at tables over the freshly prepared goods of (among others) DC Empanadas, Panorama Bakery and Peregrine Espresso, while others avail themselves of the city’s best fresh seafood and meat grocers. 11 a.m. Extolling female artists Though the sumptuous and expansive National Museum of Women in the Arts was opened in 1987, the world’s only major space dedicated to the work of female artists has never received the touristic attention it deserves. The museum’s recent special exhibits include abstract works by female Black artists and a Mexico City-based artist’s use of a clotheslin­e to depict instances of violence against women. Its permanent collection features work from around the globe, as well as revered American artists such as the celebrity photograph­er Annie Leibovitz and the impression­ist painter Ellen Day Hale (admission for adults, $10). 1 p.m. Winery in the capital city One of the fastest-growing neighbourh­oods is the 17-hectare stretch along the Anacostia River known as the Yards. Though it teems with barhopping millennial­s, the area hasn’t been regarded as a fine-dining destinatio­n. That may change with the recent opening of the District Winery — which, as its name suggests, makes more than a dozen wines onsite, using grapes harvested from Virginia, California and New York. The wines, crafted by the Brooklyn Winery veteran Conor McCormack, are uniformly excellent (particular­ly the zinfandel and cabernet franc). You can tour the winery, try each selection at the tasting bar and buy bottles to take home. Best of all, enjoy exquisite pairings of the wine with New American cuisine at the casually elegant in-house restaurant Ana, overlookin­g the river. (Winery tour and tasting, $35. Lunch for two without wine, about $80.) 4 p.m. Forgotten warriors Atrip to the nation’s capital wouldn’t feel complete without at least a glancing view of its many war monuments. The most underappre­ciated one today — thanks to U.S. President Donald Trump’s ongoing war of insults with North Korean leader Kim Jong Un — is perhaps the most topical: the Korean War Veterans Memorial, on the western flank of the National Mall, in the shadows of the much-visited Lincoln Memorial. Dedicated in 1995, its evocative centrepiec­e consists of 19 stainless steel statues of American soldiers. In subtle acknowledg­ment of that war’s vague objectives and not-altogether­satisfying outcome, the etched tribute notes that the soldiers “answered the call to defend a country they never knew and a people they never met.” 5:30 p.m. Rooftop refreshmen­ts Few buildings in Washington are wrapped up in the city’s political intrigue as much as the Watergate, a complex of condominiu­ms and hotel rooms on the banks of the Potomac River. Though the botched burglary in 1972 that metastasiz­ed into the toppling of the Nixon presidency began in what the hotel now bills as “Scandal Room 214,” today there is an additional reason to visit: the Watergate’s Top of the Gate outdoor bar, which opened last summer and offers the best 360-degree, cocktailla­den views of the city. 7:30 p.m. Riverside Seafood Washington’s newest developmen­t to the southwest, the Wharf, is still a work in progress and for the moment retains the half-populated and over-polished facade of the waterfront town in The Truman Show. Already, however, it features one of Washington’s culinary stars: Del Mar de Fabio Trabocchi, the brainchild of Fabio Trabocchi, whose Italian restaurant in Georgetown, Fiola Mare, has supplanted Cafe Milano as the city’s reigning celebrity magnet. Trabocchi’s Spanish and seafood-centric restaurant opened its doors in October and has instantly become a Michelin star-worthy enterprise. From the mango-coloured gazpacho to the velvety Iberian ham to the selection of standout paellas, Del Mar is the only reason anyone needs to visit the Wharf — though likely there’ll be more in the coming months. (Dinner for two without wine is about $140.) 10 p.m. Cosy Coda Yet another fast-developing Washington neighbourh­ood is Brookland, dominated by Catholic University and the majestic Basilica of the National Shrine of the Immaculate Conception. The city’s newest highqualit­y restaurant, Primrose, opened here just after U.S. Thanksgivi­ng. Though the casual, if gorgeously appointed, French bistro serves ontarget country staples like coq au vin and boeuf bourguigno­n until 11 p.m. on weekend nights, Primrose is also ideally suited for nightcaps. Sitting at the bar among a diverse neighbourh­ood crowd with one of the restaurant’s 15 wines by the glass to accompany stout cheeses and rillettes de lapin, you would have no reason to suspect that you’re in anybody’s idea of a swamp, much less a drainworth­y one. Sunday 10:30 a.m. District Dim Sum Among northwest Washington’s many high-activity neighbourh­oods — Logan Circle, Columbia Heights, Adams Morgan — the Shaw district is the latest to be lit up with clever dining spots. One of Shaw’s newest and best is Tiger Fork, a temple of Hong Kong cuisine situated in an alleyway.

The eclectical­ly red-and-bamboo Chinese interior is smile-eliciting. Hong Kong-style French toast, Chinese bacon and creamed tofu are among the Sunday hangover remedies, best teamed with a Prosecco and passion fruit liqueur-based drink known here as Bad Girl Mimi. (Brunch for two without drinks is about $70.)

 ?? DARREN S. HIGGINS PHOTOS/THE NEW YORK TIMES ?? The Korean War Veterans Memorial, on the western flank of the National Mall, features 19 statues of soldiers.
DARREN S. HIGGINS PHOTOS/THE NEW YORK TIMES The Korean War Veterans Memorial, on the western flank of the National Mall, features 19 statues of soldiers.
 ??  ?? The Smithsonia­n National Museum of African American History and Culture is a popular draw.
The Smithsonia­n National Museum of African American History and Culture is a popular draw.
 ??  ?? One of the Shaw neighbourh­ood’s newest dining spots is Tiger Fork.
One of the Shaw neighbourh­ood’s newest dining spots is Tiger Fork.
 ??  ?? The bar and dining area of Ana, the elegant in-house restaurant at the District Winery.
The bar and dining area of Ana, the elegant in-house restaurant at the District Winery.

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