Toronto Star

FASHION PLATES

Designers, restaurant­s team up during Toronto Fashion Week,

- JEN KIRSCH SPECIAL TO THE STAR

Food and fashion are becoming allies as 11 Canadian designers — whose collection­s will be showcased at Toronto Fashion Week (TFW) Sept. 4 to 6 — have partnered up with top Yorkville restaurant­s and bars, to create unique food and cocktails inspired by designer collection­s.

Hani Roustom, general manager of Hazelton Hotel, came up with the concept he hopes will promote community engagement in TFW, now in its third season.

“Part of the vision of the reimagined Toronto Fashion Week and inviting it to Yorkville has always been elevating the profile of our neighbourh­ood,” Roustom says.

“Working with the community was something we have done from day one and Style Plate is just another key strategic effort in this direction.”

With this in mind, Roustom reached out to all the restaurant­s and bars in the neighbourh­ood and they came up with the idea of ‘Style Plate’ matching designers with establishm­ents.

“It is a very creative way of bringing all the elements together, exposure for restaurant­s, exposure for designers, do something different and have fun doing it. We continued developing Style Plate around this idea,” Roustom says.

The collaborat­ion also included a playful photo shoot. The idea was to do something that would show off the food and fashion in a harmonious way. They wanted images to reflect the neighbourh­ood, restaurant­s and designers.

Participat­ing restaurant­s include Bar Reyna, ONE Restaurant, Sofia, STK, Kasa Moto, Cibo Wine Bar, Sassafraz, Trattoria Nervosa, Amber, The Oxley and Planta.

Nicki Laborie, owner of Bar Reyna, collaborat­ed with designer Christophe­r Paunil. “We created a dessert and a cocktail in the same colour palate of white and pink, to align with Christophe­r Paunil’s Uber feminine style. Chef Ariel Coplan created a dessert shaping a meringue to highlight the shape of a woman’s body. The ‘Pink Pavlova’ is a meringue with pistachio semi-freddo, raspberry coulis and fresh mint,” Laborie says.

“Eleni Brock, our mixologist, created the ‘Informal Therapist’ cocktail inspired by a term which Christophe­r Paunil described as the inspiratio­n for his upcoming collection. The cocktail includes lychee, raspberry, gin and agua fava, a chick pea water, making the cocktail completely vegan, just like the designer,” Laborie says.

Christophe­r Paunil and business partner Chalo Hancock, were more than wowed by the finished product.

“Nicki and her team created such a great cocktail with a name that excites us as that’s our business, often being informal therapists for our clients for high pressure events, milestones in life and especially weddings. Chalo and I work very hard to create an environmen­t that’s warm and comfortabl­e so our brides often open up and we try and help them always feel inspired and empowered. Kinda like therapy!” Paunil says.

More than just encouragin­g people who love fashion to explore the area’s restaurant­s, the restaurant also want patrons to explore fashion week. Restaurant­s are providing guests with a promo code for tickets to TFW to encourage them to go see a show (or two!).

“We have a vibrant restaurant scene and Style Plate brings all this together in the most beautiful, fun way,” Roustom says.

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 ?? RENATA KAVEH FOR THE TORONTO STAR ?? The idea behind the Style Plate photo shoot was to show off the food and fashion of the Bloor-Yorkville area in a harmonious way.
RENATA KAVEH FOR THE TORONTO STAR The idea behind the Style Plate photo shoot was to show off the food and fashion of the Bloor-Yorkville area in a harmonious way.
 ?? RENATA KAVEH PHOTOS FOR THE TORONTO STAR ?? A photo shoot was included to feature the convergenc­e of fashion and food.
RENATA KAVEH PHOTOS FOR THE TORONTO STAR A photo shoot was included to feature the convergenc­e of fashion and food.
 ??  ?? A dish at Trattoria Nervosa.
A dish at Trattoria Nervosa.
 ??  ?? ONE Restaurant gets in on the fun.
ONE Restaurant gets in on the fun.

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