Toronto Star

Walmart to boost veggie tracking via blockchain technology

The system will help retailer monitor leafy greens at every stage of the supply chain

- MICHAEL CORKERY AND NATHANIEL POPPER THE NEW YORK TIMES

When dozens of people across the country got sick from eating contaminat­ed romaine lettuce this spring, Walmart did what many grocers would do: it cleared every shred off its shelves, just to be safe.

Walmart says it now has a better system for pinpointin­g which batches of leafy green vegetables might be contaminat­ed. After a two-year pilot project, the retailer announced Monday that it would be using blockchain, the type of database technology behind Bitcoin, to keep track of every bag of spinach and head of lettuce.

By this time next year, more than100 farms that supply Walmart with leafy green vegetables will be required to input detailed informatio­n about their food into a blockchain database developed by IBM for Walmart and several other retailers exploring similar moves.

The burgeoning blockchain industry has generated a great deal of buzz, investment and experiment­ation. Central banks are exploring whether it would be good for tracking money flows. Eastman Kodak has explored a blockchain platform that could help photograph­ers manage their collection­s and record ownership of their work, while a group of reporters and investors are using the technology to start a series of news publicatio­ns.

But essentiall­y the only realworld uses have come from cryptocurr­encies like Bitcoin, which use their own blockchain­s to store transactio­ns. Walmart is now trying to bring blockchain into the lexicon of everyday consumers.

“It is the first real instance of doing this at scale,” said Brigid McDermott, vice-president of IBM Blockchain.

For Walmart, the initiative fits squarely into two key strategies: bolstering its digital savvy and emphasizin­g the quality of its fresh food to customers. The blockchain could also save Walmart money. When another food-borne illness hits — like the E. coli outbreak affecting romaine — the retailer would only have to discard the food that was actually at risk.

IBM is trying to position itself as a leader in the emerging technology of blockchain­s. It is competing with establishe­d companies like Microsoft and upstarts like Ethereum, which have developed projects in areas as varied as financial trading and music rights.

The Walmart effort will take time to roll out. In the meantime, it is likely to face questions from critics of the technology, who are skeptical of whether the blockchain­s being developed by corporatio­ns are all that different from old-fashioned online databases.

“I can’t see how doing this in a blockchain data format will make this magical in any way,” said David Gerard, the author of Attack of the 50 Foot Blockchain.

“I think it’s mostly a PR move, so these companies can sell themselves as blockchain leaders,” he said.

Walmart’s embrace of the blockchain highlights how difficult it still is for grocers, including the nation’s largest, to keep track of their food.

Last year, Walmart conducted an experiment trying to trace the source of sliced mangos. It took seven days for Walmart employees to locate the farm in Mexico that grew the fruit. With the blockchain software developed by IBM, the mangoes could be tracked in a matter of seconds, according to Walmart.

“The food chain is not always linear,” said Frank Yiannas, vice-president for food safety at Walmart.

The original blockchain was the online database on which all Bitcoin addresses and transactio­ns were stored. The database is maintained and stored by a network of volunteer computers, so that no single institutio­n, like a bank, is required to keep the records. Because several computers have the records, it is much harder to change the data after the fact.

Many large global corporatio­ns have studied how they might use a similar database design to keep records among a wide array of parties — like the hundreds of people involved in moving spinach from the farm to the grocery shelf.

The blockchain­s being tested by companies, including the version adopted by Walmart, generally have nothing to do with Bitcoin or any cryptocurr­ency — they are entirely new databases with no coins involved. And unlike the Bitcoin blockchain, which can be viewed by anyone, only certain people will be able to view and access the Walmart database.

The system that Walmart is using, IBM Food Trust, has been developed for consumer companies, including Dole, Wegmans and Unilever, to track products moving through the supply chain.

At each stop along the way, people handling produce for Walmart will make an entry on the blockchain, signing off when they receive it and then when they move it onto the next person in the chain. IBM and Walmart say they are already tracking other products like yogurt and poultry on the system.

Blockchain­s are supposed to make it possible to keep updated databases without any central authority in charge. But currently, all of the records for the Walmart blockchain are being stored on IBM’s cloud computers, for Walmart’s use. That has led to questions about why a distribute­d database like a blockchain is even necessary.

“The idea is right but the execution seems off,” said Simon Taylor, the co-founder of11:FS, a consulting firm that advises companies on blockchain adoption. “IBM took new tech that doesn’t need a middleman and made themselves the middleman.”

McDermott said that the data would be encrypted in a way that will make it impossible for IBM to access or change it.

Efforts to track goods on blockchain­s have also faced a more fundamenta­l challenge. A blockchain can capture the digital record of a box of spinach. But it cannot tell if someone opened the box and changed the spinach inside, replacing it with arugula or illegal drugs.

“Blockchain­s won’t protect you from fraud,” Gerard said. “You need human inspectors who know the scams.”

Walmart says its blockchain will allow it to track food from the field, through washing and cutting facilities, to the warehouse and finally to the store. It will even be possible to pinpoint which part of the field and at what time the vegetables were harvested.

Yiannas said Walmart was focusing on leafy green vegetables because, along with beef, they tend to have the highest incidences of contagion.

“We can bring trust to the system,” he said.

 ?? JUSTIN SULLIVAN GETTY IMAGES ?? This spring’s romaine lettuce E. coli contaminat­ion, which affected dozens of people, had Walmart clearing its shelves.
JUSTIN SULLIVAN GETTY IMAGES This spring’s romaine lettuce E. coli contaminat­ion, which affected dozens of people, had Walmart clearing its shelves.

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