FIVE WINES YOU CAN GET ONLY THROUGH AN AGENT
Ontario has a sexy little secret: a private wine shopping service that lets you buy exciting bottles directly though importers — delivered to your door free, anywhere in the province. These importers, called agents, make it their life’s work to bring in spellbindingly good wines in a range of styles and prices. Here are five killer bottles available right now. 2017 La Scolca Gold Gavi del Commune di Gavi DOCG, Piedmont, Italy
$113.70 + tax/six bottle case Agent: Galleon Fine Wines www.galleonwines.ca orders@galleonwines.ca 416-368-3344 x 441 Gavi, Italy’s finest white wine, is the Chablis of Italy. Mineral and fresh without compromising depth of character, it can age gracefully while offering immediate gratification. And La Scolca is a top producer with top bottlings poured at some of the world’s fanciest parties. Tom Cruise and Katie Holmes’ prewedding dinner, Queen Elizabeth II’s official birthday dinners in ’07 and ’08, and a dinner honouring Barack Obama in 2010 all included La Scolca Gavis. Taste what the fuss is about with this entry-level label with intense aromas of orchard fruit and cool steel, almost oily-rich wash of fruit-floral-nut flavour, and chalky-flinty finish.
Score: 96
2016 Quinta da Romaneira, ‘R’ de Romaneira, IGP Duriense, Douro Valley, Portugal $233.52 + tax/12 bottle case
Agent: Lifford Wine & Spirits www.lifford.com enquiries@lifford.com 416-440-4101/1-877-272-1720 The majestic, terraced vineyards of the Douro have traditionally grown grapes destined for Port—and only Port. But in 1986, the Portuguese government lifted restrictions on table wine production and the region now produces some incredible dry reds—including this serious find. It’s a blend of four traditional Port grape varieties— Touriga Nacional, Touriga Franca, Tinto Cao, and Tinta Roriz— seasoned with Syrah, which exudes a scent that is, for me, unmistakably Douro: cherry, crushed almond and fresh fig. Then the bold, open rush of flavour quickly unravels with blackberries, cherries, bergamot, violet, and graphite.
Score: 95+
NV Mouton Noir Horseshoes & Handgrenades, Oregon
$299.88 + tax/12 bottle case Agent: Noble Estates www.nobleestates.com orders@nobleestates.com 905-943-7272 Made by a young-ish, cool New York sommelier who has worked at such top restaurants as French Laundry in California and Per Se in Manhattan, this red wine is a hot commodity. Its cashmere crush of Syrah, Cabernet Sauvignon and Merlot caresses the palate with saturated black cherry flavour imbued with dark chocolate, warm leather and a drizzle of blackcurrant liqueur. In short, it’s pretty damn drop dead gorgeous—a must-try for fans of forward, fruit-driven reds. But bear in mind, it’s not vintagedated so isn’t meant for cellaring. Just open, pour, repeat.
Score: 95
2015 Prunotto Barbaresco DOCG, Piedmont, Italy
$492.16 + tax/12 bottle case Agent: Halpern Enterprises www.halpernwine.com sales@halpernwine.com 416-593-2662 In Piedmont, the Nebbiolo grape is used to make two of Italy’s top reds—Barolo and Barbaresco. While Barbaresco is the lighter of the two, it can be the most elegant, with a delicate layering of flavour that slowly unfurls in the mouth. Such is the case with this beautiful bottle sure to wow even the most jaded wine aficionados. It starts with the prettiest perfume of roses, raspberry, and earth, then glides gracefully over the palate with a silky swirl of red fruit that gives way to heady suggestions of warm tar, crushed violet, iodine and a touch of smoky tobacco. And it lingers on and on. Superb.
Score: 94
NV Antech Blanquette de Limoux AOC Brut Nature, Languedoc-Roussillon, France
$131.94 + tax/six bottle case Agent: Noble Estates www.nobleestates.com orders@nobleestates.com 905-943-7272 Limoux was the birthplace of sparkling wine—first created by monks in the mid-1500s—and the region still specializes in bubbly. While many producers dot the region today, Antech is a name to trust. I particularly like this high-key, bone-dry bottle that tastes of taut tension— struck steel, wet stones and crisp apples. It has zero residual sugar, offers great purity of fruit (though is by no means ‘fruity’), and resonates for ages on the finish making it a gratifying food wine or solo sipper. It’s not the most complex wine in the world, but it’s freshness, harmony and precision make it a very stylish bottle. Score: 93