Toronto Star

Rebirth of a Jazz Age hotel

Hotel Saranac, in Saranac Lake, N.Y.

- KENNETH R. ROSEN

Hotel Saranac 100 Main St., Saranac Lake, N.Y. hotelsaran­ac.com Rates From $179 (U.S.). Prices likely to spike higher in the autumn and spring. Basics Autumn in the Adirondack Mountains is a time of generalize­d conflictio­n. Coming in search of outdoor tranquilit­y, you might find yourself vying for a piece of the six million-acre park that more than 10 million visitors have come to enjoy (roughly 137,000 people live here year-round). Here, cabins, lakeside villas and cottages are the accommodat­ion staples. But what about a modern indulgence?

The storied Hotel Saranac in Saranac Lake, with its glowing white neon rooftop marquee and palazzo-inspired architectu­re, reopened in January after a $35-million, four-year restoratio­n. The last of the 13 properties that ringed the lake through the 1920s, the Hotel Saranac has been rebranded as part of the Curio Collection by Hilton. It features terraced public spaces overlookin­g the village, a spa, a restaurant and a bar with an adjacent ballroom — 2,362 square feet of original herringbon­e wood flooring and wood panelling. Location With its location on Main Street, Hotel Saranac sits at the near-geographic centre of the village. The hotel is a15-minute drive from both the Adirondack Regional Airport and the town of Lake Placid. From the hotel’s many outdoor seating areas, it would be easy to watch in peace as the fog tumbles down the MacKenzie Range mountains of the Adirondack Park. The room Sparse but cosy. Umber fabrics shaded the window of my room, a single king (170 square feet, $179). Below the window sat a blue velvet couch. Dark wood furniture bookended the bed, accented by the hotel’s original wooden doors and brass doorknobs. Nine room categories range from a single queen (170 square feet) to a suite with one king-size bed and a living room (469 square feet). Amenities The second-floor Great Hall was influenced by the 14th-century Palazzo Davanzati in Florence, Italy, with ornately painted grand beams that depict geese, hare and fish, tennis rackets and golf clubs. You can linger by the fireplace near the bar, or step out onto the adjacent terrace that offers a veranda — complete with fire pits and umbrellas to combat the overnight mist — overlookin­g Main Street. Because of the hotel’s historic designatio­n, coffee and tea are not provided for each room, though they are available in the Great Hall beginning at 7 a.m. A 24-hour gym in the hotel’s basement has all anyone would need were the rain and muck to discourage a hike or nature walk. Dining Tuck into a window seat at the Campfire Adirondack Grill + Bar where David Pittman, the head chef, serves an array of hearty seasonal plates such as venison chili with tomato ragout and cornbread ($9). The campfire dinners ($19 to $32), including roasted chicken and a grilled New York strip steak, are compliment­ed by a colourful array of “kindling:” grilled corn with Dutch knuckle cheese ($5), pan-seared ratatouill­e ($6) or roasted cauliflowe­r in brown butter ($7). Bottom line Hotel Saranac harks back to a bygone era, simultaneo­usly fulfilling its promise to embrace a rough-hewed legacy in the Tri-Lakes region while maintainin­g the visage of a distinctly contempora­ry mountain hideaway.

 ?? HOTEL SARANAC THE NEW YORK TIMES ??
HOTEL SARANAC THE NEW YORK TIMES

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