Toronto Star

36 Hours in Lugano

How to make the most out of your weekend getaway without missing a Swiss beat.

- ANDREW FERREN

Lugano is known for blending Swiss efficiency with the sunny charm of Italy along the steeply pitched shores of a postcardpe­rfect alpine lake that reaches deep into both countries. Add Renaissanc­e churches, Belle Epoque hotels, modernist villas, a couple of casinos and lush gardens that improbably combine palm trees and snow in winter, and you will understand why the region is known as the Swiss Riviera. But it is not all play.

With about 65,000 residents, Lugano is a major destinatio­n in Ticino, Switzerlan­d’s lone, Italian-speaking canton, which has its own distinctiv­e culinary, wine and cultural scene.

With the end of Swiss banking secrecy a few years ago, there have been fewer Ferraris rolling in from Italy to visit the private banks.

While that may be bad for the banks, it has made the city much less buttonedup and more visitor-friendly. A new cultural centre known as LAC (Lugano Arte e Cultura) and various gastronomi­c and music festivals fill out the calendar throughout much of the year.

Friday 1) 4 p.m. Take to the lake

Why merely stretch your legs strolling along Lake Lugano’s picturesqu­e treeshaded promenade when you can get a real workout pedaling yourself out on the water? There are several docks in town with pedal-boat concession­s, but for the ultimate in Instagramm­ability head to the one at Rivetta Tell near the Parco Ciani and rent a bright red metal vintage-looking Forsa boat (starting at 8 Swiss francs, about $8.25 (U.S) for 30 minutes). Those with lazier legs might prefer a motorboat (from 40 Swiss francs for 30 minutes); no captain’s license required.

2) 6:30 p.m. Stay Wet on Shore

Back on land, join the youthful crowds kicking off the weekend at Mojito, a popular waterfront adult refreshmen­t stand with a beach shack vibe that can get a little crowded and hectic as the night wears on, but is delightful­ly laidback at sundown. Beers from 5 Swiss francs, mojitos from 10.

3) 8 p.m. Get it at Alice’s Restaurant

Book a table at La Cucina di Alice, a Lugano standby with a friendly vibe and attentive service. The densely packed tables on the sidewalk outside offer views of the lake, and the seasonal menu blends some unexpected internatio­nal fare like Hungarian goulash and a New England lobster roll with lots of Italian- accented dishes. Standouts include classic linguine al pesto with potatoes and green beans, or a tender filet of local (as in pulled out of Lake Lugano) perch with fragrant vanilla-perfumed black rice. Dinner for two with wine, about 120 Swiss francs.

4) 10 p.m. After Dinner Aria

Walk off the meal with a stroll to Caffé Caruso, a tiny boîte tucked into a corner of Piazza Riforma that is known for excellent Italian-style coffee as well as cocktails — Aperol spritzes (9 Swiss francs) were in particular abundance this past June.

If the spirits move you to keep going, follow the crowds migrating to Seven, the late-night club at the Casino di Lugano that pulsates until 5 a.m.

Saturday 5) 9 a.m. Early Riser

For its slightly bulbous profile and precipitou­sly steep drop into the lake, Monte San Salvatore is known as the Sugar Loaf of Lugano. The summit, which can be reached by funicular railway, followed by an easy hike, offers spectacula­r views over the city, lake and surroundin­g mountains — several of which are in Italy.

Round trip funicular fare is 30 Swiss francs for adults, though many discounts are offered.

6) 11 a.m. Religious Awakening

There are many churches in the city and region worth visiting, including several mountainto­p modernist masterpiec­es by acclaimed contempora­ry Ticinese architect Mario Botta that would merit a full-day pilgrimage into the countrysid­e. Two far older and more accessible must-see temples in town are the Cathedral of San Lorenzo — especially noted for its beautifull­y carved Renaissanc­e facade — and Santa Maria degli Angioli, with its frescoes by Bernardino Luini, a disciple of Leonardo da Vinci. The vivid colors and complex compositio­n of Luini’s monumental fresco depicting the passion and crucifixio­n of Christ still wow visitors entering the church 500 years after it was painted.

7) 12:30 p.m. Ravioli Master

Any restaurant with “ravioli of the moment” on the menu is worth considerin­g. When I visited Osteria Trani, there were two special raviolis — a swordfish-stuffed pasta in zesty tomato sauce and a more subtle lobster-filled ravioli sauced in lemon butter. The chef had no problem preparing a half-order of each, preceded by a fresh spring pea soup and all washed down with a couple of glasses of white merlot, a delicious quaff pioneered by local vintners and difficult to sample outside the region. Lunch for two, about 130 Swiss francs.

8) 2 p.m. Time to get a New Watch

New watches, like new cars, tend to lose between 20 to 30 percent of their value the minute they leave the lot (or the shop in this case). Especially if you are looking for a watch to wear for a few years and then trade in when styles change, it might make sense to start off in the secondhand market. Within about 300 yards of each other in Lugano’s tony pedestrian shopping lanes are three preowned watch purveyors worth checking out for personal timepiece enthusiast­s. Davide Parmegiani is the most high-end with a curated selection of rare limited-edition watches by Panerai, Patek Philippe and other top-tier brands. Nearby Watch Center and Taleda offer a wider range of brands, models and prices.

9) 4 p.m. Nobel House

For more than 40 years, writer and Nobel laureate Hermann Hesse lived in the tiny hamlet of Montagnola on the Collina d’Oro or “golden hill” that rises behind Lugano to the west.

Today a small museum (admission 8.50 Swiss francs), fea- turing personal items such as his desk, typewriter, glasses, souvenirs of his travels in Asia and elsewhere, as well as selections of his writings and beautiful watercolor­s of the surroundin­g countrysid­e, provide a vivid sense of Hesse’s cosmopolit­an sensibilit­y amid remnants of his simple country life. Signposts around the village mark other buildings that were relevant to his life, and mark his grave in a nearby cemetery. At the other edge of Montagnola — a three-minute stroll away — sits Ristorante Bellavista with a lovely terrace overlookin­g a pastoral landscape tumbling down the hillside toward the lake.

An aperitivo of Ticinese cheeses and cured meats with two glasses of wine will set you back 35 Swiss francs.

10) 8:30 p.m. Multitask the Night Away

Lugano seems to be catching the wave of multi-function nightspots where happening restaurant­s segue into meditative whiskey bars before becoming speakeasy-style clubs that rock until the small hours. That is the progressio­n at Auberge, a cosy bistro with a menu that is heavy on light fare like salads, ceviches and tuna and shrimp tartar in small (10 to 18 Swiss francs) and large (20 to 35 Swiss francs) portions. After dinner, head upstairs to a multiroom cocktail lounge (specialty cocktails, 10 to 15 Swiss francs) that can handily occupy your evening from suppertime to almost sunrise.

Sunday 11) 10:45 a.m. Floating Brunch

On the second Sunday of every month, from July through October, there are special Sunday brunch boat tours (62 Swiss francs a person), with departures at 10:45 a.m. or noon.

On other Sundays, one could bring a picnic on board a regular lake tour or, better yet, grab a boat to Gandria, the tiny village at the foot of Monte Bré near the Italian border and enjoy the first meal of the day in one of the charming taverns along the shoreline.

 ?? ANDREA WYNER THE NEW YORK TIMES ?? Lugano is known for blending Swiss efficiency with the charm of Italy along the shores of a postcard-perfect alpine lake that reaches deep into both countries.
ANDREA WYNER THE NEW YORK TIMES Lugano is known for blending Swiss efficiency with the charm of Italy along the shores of a postcard-perfect alpine lake that reaches deep into both countries.
 ?? ANDREA WYNER THE NEW YORK TIMES ?? Caffé Caruso, a tiny boîte that’s known for excellent Italian-style coffee.
ANDREA WYNER THE NEW YORK TIMES Caffé Caruso, a tiny boîte that’s known for excellent Italian-style coffee.
 ?? ANDREA WYNER THE NEW YORK TIMES ?? A bartender prepares a drink at Auberge, a cozy Lugano bistro that features items like salads, ceviches and tuna and shrimp tartar.
ANDREA WYNER THE NEW YORK TIMES A bartender prepares a drink at Auberge, a cozy Lugano bistro that features items like salads, ceviches and tuna and shrimp tartar.

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