Gobble up these delicious recipes
Turkey isn’t just a holiday meal! It’s a great option for everyday meals, too. These four recipes break down the big bird and use different cuts in delicious ways that are sure to suit any occasion. Weeknight winner Inspired by Middle Eastern flavours, my shawarma-style turkey uses tenderloin, but breast works just as well. To keep the meat extra moist, I marinate cubed pieces in yogurt, lemon juice, paprika, salt and pepper for 30 minutes before sautéing. This not only tenderizes the meat, but also adds extra tang. Served alongside a tomato, cucumber, pickled turnip and mint salad, top this turkey winner with a garlic-spiked yogurt sauce. Crowd pleaser My twist on tried-and-true chili ticks all the right boxes: It’s made with easy-to-find ground meat, it’s packed with veggies, it’s covered in cheese, it feeds a crowd and it can go from freezer to fork in 45 minutes flat. So whether you want to make this super simple dish and serve it right away, or keep it in the freezer for the ultimate supper save, this is one turkey recipe you’ll definitely want to share. Lovable leftovers Little turkey pot pies are irresistible for two reasons: They make great use of leftovers and they’re exactly what these cooler nights call for. I use the darker leg meat for this recipe, combined with mushrooms, kale, white wine and a sprinkling of tarragon. For the crust, I mix unbleached with whole wheat flour to give it a heartier, rustic feel. Roast with the most I recommend trying something a bit different from your typical turkey this holiday season. My version of this flavour-packed turkey roast is also a feast for the eyes, served with colourful carrots, sweet potato, chickpeas, lime-marinated red onion, fresh cilantro, pomegranate seeds and a curry-kissed gravy.
To complement the lively seasoning, I stuffed the bird with a mixture of onions and raisins spiked with garam masala and curry powder.