Toronto Star

Bats still on the menu in some places

Indonesia’s wildlife markets are a ‘cafeteria’ for pathogens, but officials resist shutting them

- RICHARD C. PADDOCK AND DERA MENRA SIJABAT

BANGKOK— Six days a week, the butchers of Tomohon gather at Indonesia’s most notorious market and cut up bats, rats, snakes and lizards that were taken from the wilds of Sulawesi island.

Some of the butchers also slaughter dogs — many of them pets snatched from city streets — by clubbing them to death and burning off their fur with blowtorche­s.

For years, animal lovers and wildlife activists have urged officials to close the bazaar, boastfully known as the Tomohon Extreme Market. Now, the coronaviru­s pandemic is putting renewed pressure on the officials to finally take action.

“The market is like a cafeteria for animal pathogens,” said the lead expert for Indonesia’s coronaviru­s task force, Wiku Adisasmito, who has urged the government to close the country’s wildlife markets. “Consuming wild animals is the same as playing with fire.”

The earliest cluster of coronaviru­s cases in the global outbreak was linked to a market in Wuhan, China, where live animals were kept close together, creating an opportunit­y for the virus to jump to humans. The SARS virus, which killed 800 people worldwide, is believed to have originated in bats before spreading to civets in a wildlife market in China, and ultimately infecting people in 2002.

China ordered the closure of all its wildlife markets after the Wuhan outbreak in December. Now Indonesia’s Tomohon market is one of the region’s largest to sell wildlife for food.

Most of the wild animals at Tomohon are slaughtere­d before they reach the market. It is mainly dogs that are kept alive in cages and killed on the spot for customers who say that they taste better when freshly killed.

“It is like a time bomb,” said Billy Gustafiant­o Lolowang, manager of the Tasikoki Wildlife Rescue Centre in the nearby town of Bitung. “We can only wait until we become the epicentre of a pandemic like Wuhan.”

Local residents believe some animals have medicinal properties, including bats, which are said to cure asthma. In North Sulawesi, the largely Christian province that includes Tomohon, bush meat is such a big part of the local diet that snake and bat meat are often sold in supermarke­ts.

“Before the virus, bats were the most popular, followed by rats and pythons,” said Roy Nangka, 40, who has worked as a butcher in Tomohon since 1999. “Now people mostly buy the meat of pigs and boars.”

Indonesia, which has the world’s fourth-largest population, was slow to acknowledg­e the threat of the coronaviru­s pandemic and lags far behind other nations in testing. It belatedly imposed travel and social distancing restrictio­ns, and the virus has spread to every province.

Indonesia has recorded more than 16,000 cases and more than1,000 deaths, among the highest number of fatalities in East Asia. Some officials say many more cases and deaths have gone undetected and unreported.

On Tuesday, a coalition of animal rights groups called Dog Meat Free Indonesia urged the nation’s president, Joko Widodo, to close wildlife markets to prevent the possible emergence of a new pathogen.

“It is shocking to see markets selling wildlife and domesticat­ed animals in full operation,” the group said in a letter to Joko. “If we do not act, the question is not whether another similar pandemic will emerge, but when.”

Any decision to shutter Indonesia’s wildlife markets is the responsibi­lity of local officials, said Indra Exploitasi­a, director of biodiversi­ty conservati­on for Indonesia’s Ministry of Environmen­t and Forestry. She said the ministry had encouraged local officials to close them.

Research shows that bats, rats and snakes “play a role as a reservoir” for diseases that can cause illness in humans, she said.

Her office identified seven large markets on the islands of Java, Sumatra, Bali and Sulawesi that sell wildlife for consumptio­n. Activists say many smaller markets also sell wildlife meat.

Many of the markets are best known for selling birds taken from the wild in a thriving illicit trade that strips Indonesia’s forests of an estimated 20 million songbirds a year.

At Depok Market, a popular bird and wildlife market in the city of Solo, local authoritie­s ordered the culling of nearly 200 bats over coronaviru­s fears.

Officials in Tomohon and other localities have resisted calls to close the sections of markets selling wildlife because they provide an important source of traditiona­l food and income.

The quality of a meal in the region is determined by the diversity of animals being served, so local residents are keen to offer guests a variety of meats. Bush meat often costs as much as or more than farm-raised meat.

In the wildlife section, about 120 butchers work in the equatorial heat to carve up the various species they offer, including pythons measuring up to 20 feet long, monitor lizards, whitetail rats, wild boars and rice-field frogs. Frank Delano Manus, of Animal Friends Manado Indonesia, and Lolowang of the Tasikoki Wildlife Rescue Centre, said animals sometimes sold for meat at Tomohon and other markets in North Sulawesi belonged to protected species such as the dwarf cuscus, a largeeyed marsupial; the anoa, a midget buffalo; the Sulawesi crested black macaque, locally known as yaki; and the babirusa, or deer-pig.

“There will be a public outcry if they shut down the wildlife market totally,” Manus said.

“There will be a public outcry if they shut down the wildlife market totally.”

FRANK DELANO MANUS ANIMAL ACTIVIST

 ?? THE ASSOCIATED PRESS FILE PHOTO ?? Health officials inspect bats last month at a live animal market in Solo, Central Java, Indonesia. The bats were confiscate­d and culled over coronaviru­s fears.
THE ASSOCIATED PRESS FILE PHOTO Health officials inspect bats last month at a live animal market in Solo, Central Java, Indonesia. The bats were confiscate­d and culled over coronaviru­s fears.

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