Toronto Star

Restaurate­urs may be allowed to expand patios

- ROBERT BENZIE

Premier Doug Ford says he is open to more open-air wining and dining once bars and restaurant­s are allowed to reopen.

With restaurate­urs and publicans struggling due to the COVID-19 pandemic, Ford praised Progressiv­e Conservati­ve MPP Gila Martow’s proposal to increase the size of restaurant patios.

“It’s something that we could bring to the health table and ask them,” the premier said Thursday, referring to the “command table” overseeing Ontario’s coronaviru­s response.

Martow (Thornhill) wants the province to work with municipali­ties and liquor licensing officials “to expand the services that patios can offer, perhaps the hours they can offer it, perhaps the locations.”

“Perhaps they could take up a bit more space if there’s maybe even park space or parking lots — that we can amend the rules,” the MPP told the legislatur­e Wednesday.

Spilling onto sidewalks, which has long been the norm in Europe, could also be considered if patrons can sit safely apart to stop the spread of the virus.

“Our restaurant­s and hospitalit­y sector are part of the hardest hit by this pandemic of COVID-19,” she said.

“Everybody here would agree that people feel a lot more comfortabl­e social distancing outside and that, hopefully, this global pandemic has toughened us up a little bit so that even if it’s a bit chilly on the patio, we’ll walk over and we’ll dress appropriat­ely.”

Ford emphasized that the testing trends in the province must improve before any such liberaliza­tion can be considered.

“Restaurant­s are hurting, but, again, it all goes back to the numbers — especially over the last four or five days we’ve seen these (positive tests) slowly creeping up,” he said.

“I want to give a shout-out to Gila. She’s a real thinker. She comes up with great ideas all the time.” The Conservati­ves have shown some flexibilit­y with Ontario’s strict liquor licensing rules since the state of emergency was declared on March 17, permitting bars and restaurant­s to sell wine, beer, and spirits to go with takeout meals.

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