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Triathlon Magazine Canada - - FEATURES -

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Pre­heat oven to 375 F. Take oats out of fridge and let sit while oven heats up. Once the oven is ready, take off cov­er­ing and place in oven for 20 min­utes, un­til edges be­gin to brown. Let cool for five min­utes be­fore cut­ting Top with fruit and yo­gurt and you’re good to go.

Seanna Thomas is a free­lance writer from Toronto. You can read her blog at nu­tri­tion­naire.com.

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