Servings: Directions NUTRITION FACTS NUTRITION FACTS

Preheat oven to 375 F. Wrap each sweet potato separately in foil and place in oven for one hour. Remove and let cool before handling.

FOR THE VEGAN BLACK BEAN FILLING

In a saucepan, over medium heat, sauté onions and peppers in oil until soft. Add chipotle peppers and corn. Cook another minute. Add black beans to warm. Divide between two halved sweet potatoes and top with tomatoes and a squeeze of lime.

FOR THE CHICKEN FILLING

In a large bowl, mix the chicken, celery, onion, yogurt and curry paste. Add salt and pepper to taste. Divide between two halved sweet potatoes and top with avocado. Enjoy.

Seanna Thomas is a food blogger from Toronto.

PER SERVING WITH BLACK BEANS

Calories Fat Saturated Fat Cholesterol Sodium Potassium Fibre Sugar Protein

PER SERVING WITH CHICKEN

Calories Fat Saturated Fat Cholesterol Sodium Potassium Fibre Sugar Protein

300 5g 0.8 g 0 mg 120 mg 1048 mg 55 g 500 20 g 3.8 g 57 mg 257 mg 1514 mg 48 g

13 g 10 g 11 g 15 g 17 g 30 g