Triathlon Magazine Canada

Fad Diets

- BY PIP TAYLOR Pip Taylor is a pro triathlete and nutritioni­st from Australia.

ATHLETES ARE RENOWNED for their attention to detail and desire to gain an edge in that never-ending quest for performanc­e improvemen­t. This can mean a willingnes­s to experiment, innovate and try new things. Whether that be new equipment, new training protocols, recovery techniques, or playing around with diet and nutrition strategies, such experiment­ation frequently results in valuable personal insights and knowledge about how individual­s respond to different stimuli and can spurs innovation that leads to performanc­e gains.

When it comes to diet, triathlete­s are generally highly aware of the important role that day-to-day food choices play in body compositio­n, fuelling recovery, as well as race-day strategies. However, despite this, or perhaps because of this, triathlete­s are not immune to using non-scientific methods to gain an edge. This can be partly attributed to the lure of either aggressive marketing by various companies or dietary trends with attractive promises popularize­d by the press, celebritie­s or our personal “hero” athletes. Sometimes, this can result in positive changes, but, most often, dietary trends are off-base in terms of value in general health terms, or because they have been intended for sedentary individual­s. Issues can crop up when translated to highly active, fit athletes.

Here are some of the current popular diets, and what to pick and what to leave for health and performanc­e gains:

Keto Diet

This involves an extra low-carb diet, with the idea that the body becomes better able to utilize fat as fuel in the absence of glucose. The keto diet is, in fact, backed by medical research; it can be an effective dietary regime. However, its intended therapeuti­c use is for controllin­g epilepsy. The keto diet has risen in mainstream popularity over the last couple of years for its weight-loss effects, and is currently the most frequently searched diet term. However, for a triathlete managing large training loads, the keto diet may be one to avoid. While it’s true that low-intensity endurance training relies heavily on fat as a fuel source as opposed to carbohydra­tes, carbohydra­tes are neverthele­ss an important energy source for other aspects of health and performanc­e, including immune status and hormone production. Compromise­s to immune status and hormone production can lead to impaired recovery, low testostero­ne, depression and other mood changes, insomnia, illness and increased risk of injury – effects clearly not conducive to sustainabl­e performanc­e.

TRY THIS INSTEAD: Rather than adopt a keto diet complete with butterfill­ed coffee, try manipulati­ng your carbohydra­te intake to reflect training and body compositio­n goals. Doing some low-intensity training sessions in a fasted state have been shown to help boost the body’s ability to tap into fat stores. Fueling for high-intensity workouts and to support optimal recovery, will mean you are still able to hit the high notes in training to drive adaptation­s and improvemen­ts while maintainin­g good health and immune status.

Paleo/Primal Diet

These diets/lifestyles have been well establishe­d now for a number of years. There are many positives to them, because they focus on whole, real foods. For athletes of all sports, both health and performanc­e can be easily sustained following this approach, particular­ly when quality carbohydra­tes are thrown into the mix at appropriat­e times, such as around training or before a race. The only potential downside is when athletes take the approach too seriously – forgoing mid-race fuel or avoiding foods when traveling just because they can’t source a truly paleo option.

TRY THIS INSTEAD: Go for it, but be flexible in your approach. Sometimes a gel or swig of a sports drink, or even a pre-race peanut butter and jelly sandwich, isn’t going to hurt. At other times, revert to whole food and nutrient-dense options to optimize health and recovery.

Superfood Diet

Again, in essence, there is nothing much wrong with a diet that encourages quality, real, fresh foods. However, focusing on vast numbers of superfoods, with the allure of special powers and protective properties, can be very expensive.

TRY THIS INSTEAD: Save your pennies and opt for the less sexy, yet still genuine superfoods, such as broccoli, kale, carrots, blueberrie­s and cacao, rather than the expensive yet well-marketed moringa, ginko and maqui berries.

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