Feast: Recipes and Stories from a Canadian Road Trip

Vancouver-based friends and mutual gastronomes Lindsay Anderson and Dana VanVeller traversed the whole of Canada (37,000 kilometres, according to their odometer) to amass the 90plus recipes that make up this book. The duo developed some of the recipes themselves, but the majority came from chefs, farmers and matriarchs—all proof that “Canadian cuisine” is nothing if not multifaceted. Available March 7