Meet the Judges
Meeru Dhalwala is co-owner of Vij’s and Rangoli. Her steady hand and inventive palate in the kitchen have brought worldwide acclaim to both enterprises, where she serves more than 100 samosas every day.
Clement Chan is owner of Torafuku and Le Tigre. With extensive training in baking and pastry arts from the Art Institute of Vancouver and Vancouver Community College, this chef has little time for soggy samosas.
Tessa Danelesko is our Twitter contest winner. When she’s not busy taste-testing samosas, you can find her working as project coordinator for the B.C. Cetacean Sightings Network.