BEST 2017 OF THE CITY
On February 24th 2017, Best of the City brought together some of the top winning restaurants from our Restaurant Awards who created special dishes paired with some of the top category winners from our Wine Awards and Craft Beer Awards.
1. A full house at Coast Coal Harbour Hotel where guests mingle and enjoy pairings. 2. Maenam’s Palm Sugar & Spiced Pork Belly paired with Arrowleaf Pinot Noir 3. Clos du Soleil pouring their signature Pinot Blanc. 4. Wine Awards Judge Kurtis Kolt sampling pairings. 5. Chef Andrew Richardson of CinCin grating fresh parmesan on his Spinach and Ricotta Ravioli. 6. Central City Brewing Team pouring their crisp Red Racer IPA. 7. Leeta Liepins and Jim Gordon of Our City Tonight TV Show. 8. Russian Standard Vodka’s Rhubarb Shrub Cocktail created by Bartender Robyn Gray. 9. Showcase Piano Pianist providing music for the evening. 10. Cactus Club delicious Braised Short Rib and Caramelized Onion Lasagna with Tomato Ragout. 11. Suzanne Bidinost of Coast Coal Harbour Hotel with Mark Featherstone.