Vancouver Magazine

Pizza Garden

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The judges loved the chewy-and-charred crust of this slice: “Anything from a wood-fired oven has got my vote,” said Stewart. Our other taste testers agreed, praising the quality of the toppings (the onions are delicate in flavour but provide a nice crunch) and the creamy béchamel-style sauce. “You’re not going to get better quality than this after midnight,” said Voon. Multiple locations, pizzagarde­n.ca

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