Thanks

to our Chef’s Showcase restaurants for not only making the 2017 Restaurant Awards possible—but also delicious. The generous spread of hors d’oeuvres from nominated restaurants such as Ancora, Cactus Club, and Jitlada was enjoyed alongside local wines. As for who won, visit vanmag.com/ra2017 for the full list of winners.

Beef and Water Spinach Salad from Anh and Chi Maple Syrup Roasted Duck Breast with Steamed Mini Bun from Dynasty Seafood A guest plates an assortment of canapés from Chef Showcase display Mandarin Passionfruit Coconut Vanilla Bean Tapioca from Chau...