First Taste
Food trends and “It” restaurants come and go, but first impressions are always delicious.
MAY Donald Stainsby’s review of the Princess Louisa II floating restaurant
“For a touch of dierence to start with there’s spinach salad—something new brought to the Vancouver scene by [owner] Raymond Foat, who confesses he had a bit of trouble getting locals to try it.”
JUNE Jack Moore’s review of the Fondue Inn
“Fondue is probably the most international of the audience participation meals, a fact well illustrated by the Fondue Inn at 2220 Marine Drive, West Vancouver.”
APRIL Bimini review
“…the clientele is still very much on the make. It’s like a slight tang in the air, a noticeable restlessness. Eyes are a little more active, drinks tend to last longer, postures are struck up throughout the establishment and newcomers are given the once-over when they enter.”