MAS­TER CLASS

Skip the scarf and gift th­ese skill ses­sions.

Vancouver Magazine - - Play -

Blade Run­ner

From knife se­lec­tion and butch­ery to sake pair­ings (and tast­ings!), the Ai and Om Knives’

sake and sushi work­shop ($88 per per­son) in­tros Ja­panese cui­sine and knife work—plus owner/chef Dou­glas Chang shares his top tips for pre­par­ing, slic­ing and serv­ing sashimi-style sushi. aian­domknives.ca

Saw Prac­ti­cal

Dur­ing Union Wood Co.’s three-hour wood­work­ing class ($145 per per­son) at their East Van shop, the crew teaches small groups how to saw, drill and sand one-of-akind home wares (think wooden spoons and Scandi-cool cut­ting boards) for you to take home. union­woodco.com

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